Nutrition in Critical Care

Nutrition in Critical Care

by Peter Faber
     
 

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Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.See more details below

Overview

Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.

Product Details

ISBN-13:
9781107779761
Publisher:
Cambridge University Press
Publication date:
03/06/2014
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
6 MB

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