Nutrition in the Community: The Art and Science of Delivering Services / Edition 4

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This practical new edition prepares community nutrition professionals for the challenges of the future by providing them with guidelines for managing the sea of change around them,and the basics of program planning,management evaluation. This book also helps students to understand the complexities of developing effective programs and services to improve the health and nutrition for all segments of society.
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Product Details

  • ISBN-13: 9780815133117
  • Publisher: McGraw-Hill Companies, The
  • Publication date: 8/6/1998
  • Edition description: 4TH
  • Edition number: 4
  • Pages: 672
  • Product dimensions: 8.29 (w) x 10.45 (h) x 1.30 (d)

Table of Contents

Part I Laying the Cornerstone: The Environmental Forces Influencing Community Nutrition Practice
1 Societal and Health Trends: Implications for Community Nutrition Professionals
2 The Art & Science of Community Nutrition
3 Assessment of Nutritional Status: As Epedemogologic Approach by Jean Hankin, DrPH, RD, Nutrition Researcher and Professor of Public Health, Cancer Research Center of Hawaii
4 The Seamless Health Care System: Ideal or Reality
5 The Dynamics of Public Policy by Laura S. Sims, PhD, MPH, Professor, University of Maryland
6 The Changing and Dynamic Food Supply: Product Invasion and Food Safety by M. Elizabeth Kunkel, PhD, RD, Professor, Clemson University
7 Nutrition Behavior: Implementing Change in Communities by Marci K. Campbell, PhD, RD, Assistant Professor, University of North Carolina
Part II Facing the Challenge: Community Nutrition Across the Lifecycle
8 Maternal Nutrition
9 Infants, Children and Adolescents
(and more...)
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