Nutrition: From Science to You Plus MasteringNutrition with eText -- Access Card Package / Edition 2

Nutrition: From Science to You Plus MasteringNutrition with eText -- Access Card Package / Edition 2

by Joan Salge Blake, Kathy D. Munoz, Stella Volpe
     
 

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ISBN-10: 0321840534

ISBN-13: 9780321840530

Pub. Date: 01/24/2013

Publisher: Benjamin Cummings

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID,

Overview

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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Bring nutrition into focus with an innovative approach.

Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career.

This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. In addition, this revision takes the learning beyond the book with the powerful homework and study tools of MasteringNutrition, where you have key tutorial and coaching activities, complete with hints and wrong answer feedback, allowing you to master key content while saving instructors time.

Teaching and Learning Experience

This program will provide a better teaching and learning experience–for you and your students. Here’s how:

  • Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand.
  • Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

0321840534 / 9780321840530 Nutrition: From Science to You Plus MasteringNutrition with eText -- Access Card Package

Package consists of

0321840844 / 9780321840844 Nutrition: From Science to You

0321906829 / 9780321906823 MasteringNutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You

Product Details

ISBN-13:
9780321840530
Publisher:
Benjamin Cummings
Publication date:
01/24/2013
Edition description:
Older Edition
Pages:
936
Product dimensions:
8.80(w) x 11.10(h) x 0.80(d)

Table of Contents

1. What Is Nutrition?

2. Tools for Healthy Eating

3. Digestion, Absorption, and Transport

4. Carbohydrates

5. Lipids

6. Proteins

7. Alcohol

8. Metabolism

9. Fat-Soluble Vitamins

10. Water-Soluble Vitamins

11. Water

12. Major Minerals

13. Trace Minerals

14. Energy Balance and Body Composition

15. Weight Management

16. Nutrition and Fitness

17. Life Cycle Nutrition: Pregnancy through Infancy

18. Life Cycle Nutrition: Toddlers through Adolescence

19. Life Cycle Nutrition: Adults through the Later Years

20. Food Safety Technology and Availability

21. Hunger at Home and Abroad

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