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Nutrition: Science and Applications / Edition 1
     

Nutrition: Science and Applications / Edition 1

by Lori A. Smolin
 

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ISBN-10: 0471420859

ISBN-13: 9780471420859

Pub. Date: 01/09/2007

Publisher: Wiley

New from Wiley, profile provides you with a wonderful new software tool to accurately assess your current diet and exercise habits and help you determine ways to improve your nutritional profile. Among the many features of this dynamic new software are:

  • Nutrient values of over 26,000 foods, including many of the most popular food choices today, as well

Overview

New from Wiley, profile provides you with a wonderful new software tool to accurately assess your current diet and exercise habits and help you determine ways to improve your nutritional profile. Among the many features of this dynamic new software are:

  • Nutrient values of over 26,000 foods, including many of the most popular food choices today, as well as ethnic and cultural choices
  • The ability to add foods in order to accurately track individual diets
  • Enhanced tools for analyzing physical activity to better calculate your energy balance
  • Animations and a photographic gallery to help ensure you comprehend just what a serving size is, and how different food measurements compare with one another.
  • Distinctive Features that support and expand on you understanding of nutrients-Whey Your Appetite and Nutrients Unwrapped
  • A Recipe Builder
  • Multiple reports that are easily exported.

Available both online and on a multi-platform CD-ROM

[0-470-11431-2]

Product Details

ISBN-13:
9780471420859
Publisher:
Wiley
Publication date:
01/09/2007
Edition description:
Older Edition
Pages:
912
Product dimensions:
9.07(w) x 10.85(h) x 1.33(d)

Table of Contents

Chapter 1 Nutrition: Food for Health.

Chapter 2 Nutrition Guidelines: Applying the Science of Nutrition.

Chapter 3 Digestion, Absorption, and Metabolism.

Chapter 4 Carbohydrates: Sugars, Starches, and Fiber.

Chapter 5 Lipids

FOCUS ON ALCOHOL.

Chapter 6 Proteins and Amino Acids.

Chapter 7 Energy Balance and Weight Management.

FOCUS ON EATING DISORDERS.

Chapter 8 The Water-Soluble Vitamins.

Chapter 9 The Fat-Soluble Vitamins.

FOCUS ON PHYTOCHEMICALS.

Chapter 10 Water and the Electrolytes.

Chapter 11 Major Minerals and Bone Health.

Chapter 12 The Trace Elements.

FOCUS ON NONVITAMIN / NONMINERAL SUPPLEMENTS.

Chapter 13 Nutrition and Physical Activity.

Chapter 14 Nutrition during Pregnancy and Lactation.

Chapter 15 Nutrition from Infancy to Adolescence.

Chapter 16 Nutrition and Aging: The Adult Years.

Chapter 17 Food Safety.

FOCUS ON BIOTECHNOLOGY.

Chapter 18 World Hunger and Malnutrition.

Appendices.

Glossary.

Index.

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