Nutrition Made Incredibly Easy! / Edition 1

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Overview

Part of the popular Incredibly Easy! Series(TM), this easy-to-read and comprehensive book covers nutritional fundamentals in chapters ranging from recommended allowances of essential nutrients, vitamins and minerals to the processes that transform food into energy. Includes detailed instructions on how to assess a patient's nutritional status, as well as information on metabolism, congenital metabolic disorders, and primary and secondary nutritional disorders. Also features special assessment techniques and interventions for pediatric and geriatric patients.

Part of the popular Incredibly Easy! Series(TM), this easy-to-read and comprehensive book covers nutritional fundamentals in chapters ranging from recommended allowances of essential nutrients, vitamins and minerals to the processes that transform food into energy. Includes detailed instructions on how to assess a patient's nutritional status, as well as information on metabolism, congenital metabolic disorders, and primary and secondary nutritional disorders. Also features special assessment techniques and interventions for pediatric and geriatric patients.

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Product Details

  • ISBN-13: 9781582552231
  • Publisher: Lippincott Williams & Wilkins
  • Publication date: 12/1/2002
  • Series: Incredibly Easy! Series
  • Edition description: Older Edition
  • Edition number: 1
  • Pages: 352

Table of Contents

Contributors and consultants
Foreword
Pt. I Introduction to nutrition
1 Nutrition basics 3
2 Digestion and absorption 15
3 Carbohydrates 31
4 Protein 43
5 Fat 53
6 Vitamins and minerals 67
7 Fluids 85
Pt. II Assessment
8 Assessing nutritional status 101
9 Nutrition across the lifespan 119
Pt. III Clinical nutrition
10 Feeding patients 155
11 Obesity and eating disorders 179
12 GI System 199
13 Cardiovascular system 251
14 Renal system 279
15 Neurologic system 297
16 Diabetes mellitus 313
17 Human immunodeficiency virus disease 337
18 Special conditions 349
Selected references 370
Index 371
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