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This primer provides a concise, methodological approach to abdominal MR imaging techniques. It offers the user an invaluable pictorial and textual guide to typical features of the most commonly seen entities encountered by the clinician. The authors place an emphasis on a pattern recognition approach, thereby focusing on clinical-pathologic correlation (i.e., the morphological characteristics and pathologic criteria necessary to diagnose disease), as opposed to disease epidemiology.
Chapter 1. Nutrition: Choices for Health.
Chapter 2. Guidelines for a Healthy Diet.
Chapter 3. The Digestive System: From Meals to Molecules.
Chapter 4. Carbohydrates: Sugars, Starches, and Fibers.
Chapter 5. Lipids: Fats and Oils.
Chapter 6. Proteins and Amino Acids.
Chapter 7. Managing Your Weight.
Chapter 8. The Vitamins.
Chapter 9. Water and Minerals.
Chapter 10. Meeting Our Needs: Food, Fortified Food, andSupplements.
Chapter 11. Nutrition, Fitness, and Physical Activity.
Chapter 12. Nutrition, Pregnancy, and Infants.
Chapter 13. Nutrition from 2 to 102.
Chapter 14. How Safe Is Our Food Supply?
Chapter 15. Feeding the World.