Nutrition, Nutrient Composition of Foods Booklet: Science and Applications / Edition 2

Nutrition, Nutrient Composition of Foods Booklet: Science and Applications / Edition 2

by Lori A. Smolin, Mary B. Grosvenor
     
 

Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of

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Overview

Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.

Product Details

ISBN-13:
9780470555019
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
11/02/2009
Edition description:
New Edition
Pages:
112
Product dimensions:
8.31(w) x 10.89(h) x 0.17(d)

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