Nutrition, Nutrient Composition of Foods Booklet: Science and Applications / Edition 1

Nutrition, Nutrient Composition of Foods Booklet: Science and Applications / Edition 1

by Lori A. Smolin, Mary B. Grosvenor
     
 

ISBN-10: 0470043474

ISBN-13: 9780470043479

Pub. Date: 01/22/2007

Publisher: Wiley

Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of

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Overview

Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.

Product Details

ISBN-13:
9780470043479
Publisher:
Wiley
Publication date:
01/22/2007
Edition description:
New Edition
Pages:
96
Product dimensions:
8.15(w) x 10.93(h) x 0.15(d)

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