Nutrition / Edition 4

Nutrition / Edition 4

by Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein
     
 

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ISBN-10: 0763776637

ISBN-13: 9780763776633

Pub. Date: 04/07/2010

Publisher: Jones & Bartlett Learning

5 Stars! Doody's Review Service

Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them—a balanced diet, weight management, and more—and encourages them to think about the material they’re

Overview

5 Stars! Doody's Review Service

Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them—a balanced diet, weight management, and more—and encourages them to think about the material they’re reading and how it relates to their own lives.

Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.

Product Details

ISBN-13:
9780763776633
Publisher:
Jones & Bartlett Learning
Publication date:
04/07/2010
Edition description:
4E
Pages:
1004
Product dimensions:
9.30(w) x 11.20(h) x 1.50(d)

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