Nutrition Policy in Public Health / Edition 1

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Product Details

  • ISBN-13: 9780826196606
  • Publisher: Springer Publishing Company, Incorporated
  • Publication date: 1/28/1997
  • Edition number: 1
  • Pages: 363
  • Product dimensions: 6.37 (w) x 9.34 (h) x 1.00 (d)

Table of Contents

Preface
Contributors
I General Aspects of Nutrition Policy
1 Nutrition Policy in Public Health: Rationale and Approaches
2 Behavior and Food Intake: What Constitutes Effective Policy?
3 Food-Borne Health Risks: Food Additives, Pesticides, and Microbes
4 Legal Aspects of Food Protection
5 Food: Production, Processing, Distribution, and Consumption
II Nutrition-Related Conditions and Diseases: Policies and Approaches
6 Intervention Strategies for Undernutrition
7 The Obesity Epidemic: Nutrition Policy and Public Health Imperatives
8 Coronary Heart Disease and Public Health Nutrition
9 Nutrition in the Etiology, Prevention, Control, and Treatment of Cancer
10 Osteoporosis
11 Dental Caries Prevention
12 Selected Disease Entities: AIDS, Alcoholism, Diabetes Mellitus Lead and Lead Poisoning, Neural Tube Defects, Nutritional Anemias
III Nutrition Policies and Approaches Targeted at Populations at Risk
13 Pregnant Mothers and Their Young Children - The WIC Program
14 Issues in Development of a Nutrition Policy for Preschool and School-Aged Children
15 Nutrition Policy for the Elderly
IV Nutrition Policy Perspective
16 Opportunities and Challenges of New Nutrition Environments: International Experiences and Implications for U.S. Policymaking
Author Index
Subject Index
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