Nutrition Secrets / Edition 1

Nutrition Secrets / Edition 1

by Charles W. Van Way, Van Way
     
 

ISBN-10: 1560532068

ISBN-13: 9781560532064

Pub. Date: 05/28/1999

Publisher: Elsevier Health Sciences

This authoritative source offers basic principles as well as specific guidelines for the effective provision of nutritional services in a wide variety of contexts. The revised and updated text includes important information about nutritional components, nutritional science, nutrition in health and disease, and nutritional guidelines for specific populations, such as…  See more details below

Overview

This authoritative source offers basic principles as well as specific guidelines for the effective provision of nutritional services in a wide variety of contexts. The revised and updated text includes important information about nutritional components, nutritional science, nutrition in health and disease, and nutritional guidelines for specific populations, such as children, adolescents, older persons, pregnant women, and athletes. Other critical topics include nutrition and weight management, total parenteral nutrition, and enteral nutrition. Whether you are a student or a practicing professional, the informal question-and-answer format makes it easier to meet the challenges of a successful career in general medicine, sports medicine, pediatrics and geriatrics, nursing, and nutritional services.

Product Details

ISBN-13:
9781560532064
Publisher:
Elsevier Health Sciences
Publication date:
05/28/1999
Series:
Hanley & Belfus Secrets Series
Edition description:
Older Edition
Pages:
276

Related Subjects

Table of Contents

INutritional Components
1Amino Acids and Protein1
2Carbohydrates5
3Fats and Lipids9
4Vitamins13
5Trace Elements21
6Minerals and Electrolytes25
7Fiber29
IIBasic Nutrition
8Dietary Principles and the Food Guide Pyramid33
9The Nutritional Care Process37
IIISpecialized Nutrition
10Pediatric Nutrition41
11Adolescent Nutrition47
12Older Persons49
13Nutrition in Pregnancy59
IVNutrition for Promoting Health and Preventing Disease
14Sports Nutrition67
15Nutrition and the Heart73
16Diet and Cancer77
17Vegetarian Diets81
18Health Food and Nutritional Supplements85
VNutrition and Weight
19Nutritional Management of Weight Loss89
20Eating Disorders97
VINutrition in Specific Diseases
21Diabetes Mellitus103
22Hypertension107
23Renal Failure111
24Nutrition in Respiratory Disease115
25Trauma121
26Pancreatitis125
27Liver and Gastrointestinal Diseases129
28Nutrition in the Management of Cancer135
VIINutritional Science
29Nutritional Assessment141
30Determining Energy Requirements145
31Body Composition151
32Hormonal Control of Metabolism155
33Amino Acids: Glutamine and Arginine161
34Nutrition and the Immune System165
35Omega-3 Fatty Acids and Heart Disease171
36Nucleic Acids and Nucleotides in Nutritional Support173
VIIITotal Parenteral Nutrition
37Indications for Total Parenteral Nutrition179
38Central Total Parenteral Nutrition183
39Peripheral Parenteral Nutrition189
40Venous Access for Nutrition193
41Complications of Total Parenteral Nutrition197
42Drug-Nutrient Interactions203
43Nursing Care of the Patient Receiving Total Parenteral Nutrition215
44Home Parenteral Nutrition221
IXEnteral Nutrition
45Indications for Enteral Nutrition227
46Types of Enteral Nutrition231
47Enteral Access237
48Home Enteral Nutrition243
App. INutrition-related Formulas and Calculations249
App. IINutrition-related Tables253
Index263

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