Nutrition Secrets / Edition 1

Nutrition Secrets / Edition 1

by Charles W. Van Way, Van Way
     
 

ISBN-10: 1560532068

ISBN-13: 9781560532064

Pub. Date: 05/28/1999

Publisher: Elsevier Health Sciences

This authoritative source offers basic principles as well as specific guidelines for the effective provision of nutritional services in a wide variety of contexts. The revised and updated text includes important information about nutritional components, nutritional science, nutrition in health and disease, and nutritional guidelines for specific populations, such as

Overview

This authoritative source offers basic principles as well as specific guidelines for the effective provision of nutritional services in a wide variety of contexts. The revised and updated text includes important information about nutritional components, nutritional science, nutrition in health and disease, and nutritional guidelines for specific populations, such as children, adolescents, older persons, pregnant women, and athletes. Other critical topics include nutrition and weight management, total parenteral nutrition, and enteral nutrition. Whether you are a student or a practicing professional, the informal question-and-answer format makes it easier to meet the challenges of a successful career in general medicine, sports medicine, pediatrics and geriatrics, nursing, and nutritional services.

Product Details

ISBN-13:
9781560532064
Publisher:
Elsevier Health Sciences
Publication date:
05/28/1999
Series:
Hanley & Belfus Secrets Series
Edition description:
Older Edition
Pages:
276

Related Subjects

Table of Contents

I.Nutritional Components
1.Amino Acids and Protein1
2.Carbohydrates5
3.Fats and Lipids9
4.Vitamins13
5.Trace Elements21
6.Minerals and Electrolytes25
7.Fiber29
II.Basic Nutrition
8.Dietary Principles and the Food Guide Pyramid33
9.The Nutritional Care Process37
III.Specialized Nutrition
10.Pediatric Nutrition41
11.Adolescent Nutrition47
12.Older Persons49
13.Nutrition in Pregnancy59
IV.Nutrition for Promoting Health and Preventing Disease
14.Sports Nutrition67
15.Nutrition and the Heart73
16.Diet and Cancer77
17.Vegetarian Diets81
18.Health Food and Nutritional Supplements85
V.Nutrition and Weight
19.Nutritional Management of Weight Loss89
20.Eating Disorders97
VI.Nutrition in Specific Diseases
21.Diabetes Mellitus103
22.Hypertension107
23.Renal Failure111
24.Nutrition in Respiratory Disease115
25.Trauma121
26.Pancreatitis125
27.Liver and Gastrointestinal Diseases129
28.Nutrition in the Management of Cancer135
VII.Nutritional Science
29.Nutritional Assessment141
30.Determining Energy Requirements145
31.Body Composition151
32.Hormonal Control of Metabolism155
33.Amino Acids: Glutamine and Arginine161
34.Nutrition and the Immune System165
35.Omega-3 Fatty Acids and Heart Disease171
36.Nucleic Acids and Nucleotides in Nutritional Support173
VIII.Total Parenteral Nutrition
37.Indications for Total Parenteral Nutrition179
38.Central Total Parenteral Nutrition183
39.Peripheral Parenteral Nutrition189
40.Venous Access for Nutrition193
41.Complications of Total Parenteral Nutrition197
42.Drug-Nutrient Interactions203
43.Nursing Care of the Patient Receiving Total Parenteral Nutrition215
44.Home Parenteral Nutrition221
IX.Enteral Nutrition
45.Indications for Enteral Nutrition227
46.Types of Enteral Nutrition231
47.Enteral Access237
48.Home Enteral Nutrition243
Appendices
I.Nutrition-related Formulas and Calculations249
II.Nutrition-related Tables253
Index263

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