Nutrition Therapy and Pathophysiology / Edition 1

Hardcover (Print)
Used and New from Other Sellers
Used and New from Other Sellers
from $11.99
Usually ships in 1-2 business days
(Save 92%)
Other sellers (Hardcover)
  • All (8) from $11.99   
  • New (3) from $70.91   
  • Used (5) from $11.99   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$70.91
Seller since 2014

Feedback rating:

(0)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
2006 Hardcover New Most items ship same day from Michigan, USA!

Ships from: Mount Pleasant, MI

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$195.00
Seller since 2014

Feedback rating:

(136)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
$215.00
Seller since 2014

Feedback rating:

(136)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by

Overview


NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field.
Read More Show Less

Product Details

  • ISBN-13: 9780534621544
  • Publisher: Cengage Learning
  • Publication date: 9/22/2006
  • Edition description: Older Edition
  • Edition number: 1
  • Pages: 1232
  • Product dimensions: 8.80 (w) x 11.00 (h) x 1.60 (d)

Meet the Author


Marcia Nahikian Nelms is currently a professor at The Ohio State University and a registered dietician. She comes to her academic career after practicing as a clinical dietician and public health nutritionist for over 25 years. Her clinical practice expertise centers on gastrointestinal diseases and hematology-oncology. Dr. Nahikian Nelms continues to consult in these practice areas as she guides new practitioners into the profession of dietetics. She is the lead author of Nutrition Therapy and Pathophysiology (2011) and Medical Nutrition Therapy: A Case Study Approach (2009), both published by Cengage Learning, and author of "Nutritional Care of Lymphoma" in Nutritional Issues of Cancer Care, published by the Oncology Nursing Society (2004), as well as numerous peer-reviewed journal articles and chapters for other texts. Dr. Nahikian Nelms has most recently been honored as the recipient of the PRIDE award at Southeast Missouri State University. This award is given to a faculty member who has demonstrated excellence as a teacher and an extraordinary level of scholarship and service. She additionally was named Outstanding Dietetics Educator in Missouri and received the Governor's Award for Outstanding Teaching.

Dr. Sucher received her Sc.D. from Boston University Medical Center in Nutritional Science. She has held several positions in industry before coming to San Jose State University. She is a recognized authority on how diet, health, and disease are affected by culture/ethnicity and religion. Other research interests include medical nutrition therapy. Dr. Sucher has published newsletters, numerous articles, and textbooks on this subject. She is also the co-author of NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2E (Cengage Learning 2011).

Karen Lacey, MS, RD, CD is currently the director of the dietetics program at the University of Wisconsin-Green Bay. Karen has over 15 years of experience in dietetics' education, having also previously directed the dietetic internship at UW-Green Bay. Her career in dietetics began as a clinical dietitian and her expertise focuses on the implementation of ADA's Nutrition Care Process; having chaired the work group that first developed the Nutrition Care Process and Model in 2003. She is a coauthor of Medical Nutrition Therapy: A Case Study Approach, 3rd. Ms. Lacey has been and remains very active with the national, state and local dietetic associations. She has served on ADA's Commission for Dietetic Education (CADE) and continues to be a program reviewer for CADE. Karen is also a member of ADA's Association Position Committee and was recently elected as the Wisconsin Dietetic Association President-Elect. Ms. Lacey completed her Bachelor of Science Degree in Foods and Nutrition from Valparaiso University, and a Master's of Science in Dietetics with emphases in Clinical Dietetics and Management from Mt. Mary College, in Milwaukee, Wisconsin. She completed a Dietetic Internship at the University of Michigan Hospitals in Ann Arbor, Michigan. Karen is the recipient of ADA's Outstanding Dietetic Educator Award for both Didactic Programs and Dietetic Internships from Area 2 as well as Wisconsin Dietetic Association's State Medallion Award.

SARA LONG ROTH, PhD, RD, is Professor in the Department of Animal Science, Food and Nutrition and Director, Didactic Program in Dietetics at Southern Illinois University Carbondale. Prior to obtaining her PhD in health education, she practiced as a clinical dietitian for 11 years. Her specialty areas are medical nutrition therapy, nutrition education, and food and nutrition assessment. She is an active leader in national, state, and district dietetic association's where she has served in numerous elected and appointed positions, including the Commission on Accreditation of Dietetics Education, and Commission on Dietetic Registration. Dr. Long is coauthor of Understanding Nutrition Therapy and Pathophysiology, Medical Nutrition Therapy: A Case Study Approach, Foundations and Clinical Applications of Nutrition: A Nursing Approach, and Essentials of Nutrition and Diet Therapy. Dr. Long has received various awards and honors for teaching, including Outstanding Dietetic Educator (ADA) and Outstanding Educator for the College of Agricultural Sciences.

Read More Show Less

Table of Contents


PART I: THE ROLE OF NUTRITION THERAPY IN HEALTH CARE. 1. Chapter 1 Role of the Dietitian in the Health Care System. PART II: THE NUTRITION CARE PROCESS. 2. The Nutrition Care Process. 3. Nutrition Assessment: Foundation of the Nutrition Care Process. 4. Nutrition Intervention. 5. Methods of Nutrition Support. 6. Nutrition Monitoring and Evaluation: Documentation of the Nutrition Care Process. PART III: INTRODUCTION TO PATHOPHYSIOLOGY. 7. Fluid and Electrolyte Balance. 8. Acid-Base Balance. 9. Cellular and Physiological Response to Injury: The Role of the Immune System. 10. Nutritional Genomics. 11. Pharmacology. PART IV: NUTRITION THERAPY. 12. Energy Balance and Body Weight. 13. Diseases of the Cardiovascular System. 14. Diseases of the Upper Gastrointestinal Tract. 15. Diseases of the Lower Gastrointestinal Tract. 16. Diseases of the Liver, Gallbladder, and Exocrine Pancreas. 17. Diseases of the Endocrine System. 18. Diseases of the Renal System. 19. Diseases of Hematological System. 20. Diseases and Disorders of the Neurological System. 21. Diseases of the Respiratory System. 22. Metabolic Stress and the Critically Ill. 23. Neoplastic Disease. 24. HIV and AIDS. 25. Diseases of the Musculoskeletal System. 26. Metabolic Disorders.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)