This text presents an overview of the special nutritional issues common at the different periods of the life cycle. It stresses the impact of nutrition on quality of life at each stage of development and features the latest thinking on contemporary issues and current research.
Dr. Worthington-Roberts is Professor (retired) from the School of Public Health at University of Washington. In addition to her Ph.D. Dr. Worthington-Roberts has also received from the University of Washington and M.S. degree in Nutrition and a B.S. degree in Dietetics. She is the author of Nutrition Throughout the Lifecycle, 3e and Nutrition in Pregnancy and Lactation, 6e both published by McGraw-Hill.