Nutrition throughout the Lifecycle / Edition 3

Nutrition throughout the Lifecycle / Edition 3

by Bonnie S. Worthington-Roberts, Sue Rodwell Williams
     
 

ISBN-10: 0815194277

ISBN-13: 9780815194279

Pub. Date: 11/01/1995

Publisher: McGraw-Hill Higher Education

This text covers the major special nutrition issues that occur at different periods of the life cycle. The text begins with an overview of nutrition,including nutrition during adulthood,followed by coverage of nutrition during pregnancy,lactation,infancy,childhood,adolescence,and aging. The third edition puts greater emphasis on physical fitness throughout the life…  See more details below

Overview

This text covers the major special nutrition issues that occur at different periods of the life cycle. The text begins with an overview of nutrition,including nutrition during adulthood,followed by coverage of nutrition during pregnancy,lactation,infancy,childhood,adolescence,and aging. The third edition puts greater emphasis on physical fitness throughout the life cycle and discusses the new Food Guide Pyramid,vegetarian diets,teen-age pregnancy,preconception care,and addiction behaviors.

Product Details

ISBN-13:
9780815194279
Publisher:
McGraw-Hill Higher Education
Publication date:
11/01/1995
Edition description:
Older Edition
Pages:
507
Product dimensions:
8.01(w) x 9.96(h) x 0.77(d)

Table of Contents

1Introduction to the Life Cycle: The Role of Nutrition2
2Nutrition and Assessment Basics16
3Nutrition and the Adult: The Young and Middle Years48
4Maternal Nutrition: The Course and Outcome of Pregnancy92
5Lactation and Human Milk164
6Nutrition During Infancy236
7Nutrition in Childhood278
8Nutrition in Adolescence316
9Nutrition and the Aging Adult380
App. A: Physical Growth NCHS Percentiles423
App. B: Weight-Height of Youths 12 to 17 Years of Age433
App. C: Andres Age-Specific Weight-Height Table for Adults and the Elderly447
App. D: Mid-Upper Arm Circumference Percentiles (cm)449
App. E: Triceps Skinfold Percentiles (mm)451
App. F: Mid-Upper Arm Muscle Circumference Percentiles (cm)453
App. G: Clinical Signs and Symptoms of Various Nutrient Deficiencies455
App. H: Normal Biochemical Levels for Nutrients and Test Measurements457
App. I: Recommended Nutrient Intakes for Canadians459
App. J: Food Guide: Exchange Lists for Meal Planning (1986 Revision)461
App. K: Dietary Fiber and Kilocalorie Values for Selected Foods471
App. L: Exercise Levels with Age, Nutrition, Fluid, and Health Assessment Guidelines473
Glossary477
Index498

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