Nutrition throughout the Lifecycle / Edition 3

Nutrition throughout the Lifecycle / Edition 3

by Bonnie S. Worthington-Roberts, Sue Rodwell Williams
     
 

ISBN-10: 0815194277

ISBN-13: 9780815194279

Pub. Date: 11/01/1995

Publisher: McGraw-Hill Higher Education

This text covers the major special nutrition issues that occur at different periods of the life cycle. The text begins with an overview of nutrition,including nutrition during adulthood,followed by coverage of nutrition during pregnancy,lactation,infancy,childhood,adolescence,and aging. The third edition puts greater emphasis on physical fitness throughout the life

Overview

This text covers the major special nutrition issues that occur at different periods of the life cycle. The text begins with an overview of nutrition,including nutrition during adulthood,followed by coverage of nutrition during pregnancy,lactation,infancy,childhood,adolescence,and aging. The third edition puts greater emphasis on physical fitness throughout the life cycle and discusses the new Food Guide Pyramid,vegetarian diets,teen-age pregnancy,preconception care,and addiction behaviors.

Product Details

ISBN-13:
9780815194279
Publisher:
McGraw-Hill Higher Education
Publication date:
11/01/1995
Edition description:
Older Edition
Pages:
507
Product dimensions:
8.01(w) x 9.96(h) x 0.77(d)

Table of Contents

1 Introduction to the Lifecycle: The Role of Nutrition
2 Nutrition and Assessment Basics
3 Nutrition and the Adult: The Young and Middle Years
4 Maternal Nutrition: The Course and Outcome of Pregnancy
5 Lactation and Human Milk
6 Nutrition During Infancy
7 Nutrition in Childhood
8 Nutrition in Adolescence
9 Nutrition and the Aging Adult
Appendixes
Glossary

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