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9780306438912
Nutritional and Toxicological Consequences of Food Processing / Edition 1 available in Hardcover
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Nutritional and Toxicological Consequences of Food Processing / Edition 1
- ISBN-10:
- 0306438917
- ISBN-13:
- 9780306438912
- Pub. Date:
- 06/30/1991
- Publisher:
- Springer US
- ISBN-10:
- 0306438917
- ISBN-13:
- 9780306438912
- Pub. Date:
- 06/30/1991
- Publisher:
- Springer US
219.99
In Stock
Product Details
ISBN-13: | 9780306438912 |
---|---|
Publisher: | Springer US |
Publication date: | 06/30/1991 |
Series: | Advances in Experimental Medicine and Biology , #289 |
Edition description: | 1991 |
Pages: | 542 |
Product dimensions: | 6.14(w) x 9.21(h) x 0.36(d) |
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