Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

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Product Details

  • ISBN-13: 9781475700244
  • Publisher: Springer US
  • Publication date: 4/30/2013
  • Series: Advances in Experimental Medicine and Biology Series , #199
  • Edition description: Softcover reprint of the original 1st ed. 1986
  • Edition number: 1
  • Pages: 572
  • Product dimensions: 7.00 (w) x 10.00 (h) x 1.19 (d)

Table of Contents

1. Protein Inhibitors of Serine Proteinases — Mechanism and Classification.- 2. The Biological Functions and Physiological Effects of Ingested Inhibitors of Digestive Reactions.- 3. Safety of Trypsin Inhibitors in the Diet: Effects on the Rat Pancreas of Long-Term Feeding of Soy Flour and Soy Protein Isolate.- 4. Dose Effects of Raw Soyabean Flour on Pancreatic Growth.- 5. Enhancement of Pancreatic Carcinogenesis of Raw Soy Protein Isolate Quantitative Rat Model and Nutritional Considerations.- 6. Pancreatic Carcinogenesis — The Potential of Cholecystokinin as a Cocarcinogen in the Hamster — Nitrosamine Model.- 7. Interaction of Dietary Protein and Trypsin Inhibitor on Plasma Cholecystokinin and Pancreatic Growth in Rats.- 8. Gastrin and Cholecystokinin Levels in Rats Fed Soya Bean Trypsin Inhibitor.- 9. Negative Feedback Inhibition of Pancreatic Exocrine Secretion in Humans.- 10. Protease Inhibitors: Their Role as Modifiers of Carcinogenic Processes.- 11. Nutritional and Metabolic Response to Plant Inhibitors of Digestive Enzymes.- 12. Among Speciesesponse to Dietary Trypsin Inhibitor: Variation Species.- 13. The Effect of the Long-Term Feeding of Raw Soyflour on the Pancreas of the Mouse and Hamster.- 14. Accentuated Response to Dietary Raw Soyflour by Meal-Feeding in Various Species.- 15. Effect of Long-Term Feeding of Soy-Based Diets on the Pancreas of Cebus Monkeys.- 16. Inhibition of Human Proteinases by Grain Legumes.- 17. Regulation of Proteinase Inhibitor Genes in Food Plants.- 18. Genetics and Breeding of Soybeans Lacking the Kunitz Trypsin Inhibitor.- 19. Protease Inhibitors in Plant Foods: Content and Inactivation.- 20. Preparation of Unheated Soy Protein Isolate with Low Trypsin Inhibitor Content.- 21. Nutritional Improvement of Legume Proteins Through Disulfide Interchange.- 22. Relevance of Multiple Soybean Trypsin Inhibitor Forms to Nutritional Quality.- 23. Antinutritional and Biochemical Properties of Winged Bean Trypsin Inhibitors.- 24. Protease Inhibitors of the Marama Bean.- 25. Trypsin/Chymotrypsin Inhibitors from Millets.- 26. Antigenicity of Native and Modified Kunitz Soybean Trypsin Inhibitors.- 27. Photoreactive, Active Derivatives of Trypsin- and Chymotrypsin-Inhibitors Fomr Soybeans and Chick Peas.- 28. Biochemical, Nutritional, and Toxicological Aspects of Alpha-Amylase Inhibitors from Plant Foods.- 29. The Inhibition of Digestive Enzymes by Polyphenolic Compounds.- 30. Effect of Severely Alkali-Treated Casein on Gastrointestinal Transit and Selected Intestinal Enzyme Activity.- 31. Inactivation of Metalloenzymes by Lysinoalanine, Phenylethylaminoalanine, Alkali-Treated Food Proteins, and Sulfur Amino Acids.

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