Nutritional Assessment

Nutritional Assessment

by Robert D. Lee, David C. Nieman
     
 

ISBN-10: 0697134520

ISBN-13: 9780697134523

Pub. Date: 02/01/1993

Publisher: Brown & Benchmark

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition,…  See more details below

Overview

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Product Details

ISBN-13:
9780697134523
Publisher:
Brown & Benchmark
Publication date:
02/01/1993
Pages:
424

Related Subjects

Table of Contents

1Introduction to Nutritional Assessment1
2Standards for Nutrient Intake15
3Measuring Diet91
4National Dietary and Nutrition Surveys147
5Computerized Dietary Analysis Systems191
6Anthropometry223
7Assessment of the Hospitalized Patient289
8Nutritional Assessment In Disease Prevention333
9Biochemical Assessment of Nutritional Status391
10Clinical Assessment of Nutritional Status441
11Counseling Theory and Technique463

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