Nutritional Assessment / Edition 3

Nutritional Assessment / Edition 3

by Robert D. Lee, David C. Nieman, David C. Nieman
     
 

ISBN-10: 0072927313

ISBN-13: 9780072927313

Pub. Date: 07/09/2002

Publisher: McGraw-Hill Companies, The

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition,

Overview

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Product Details

ISBN-13:
9780072927313
Publisher:
McGraw-Hill Companies, The
Publication date:
07/09/2002
Edition description:
Older Edition
Pages:
592
Product dimensions:
8.30(w) x 10.80(h) x 0.90(d)

Related Subjects

Table of Contents

1 Introduction to Nutritional Assessment

2 Standards for Nutrient Intake

3 Measuring Diet

4 National Dietary and Nutrition Surveys

5 Computerized Dietary Analysis Systems

6 Anthropometry

7 Assessment of the Hospitalized Patient

8 Nutritional Assessment in Disease Prevention

9 Biochemical Assessment of Nutritional Status

10 Clinical Assessment of Nutritional Status

11 Counseling Theory and Technique

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