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Nutritional Assessment / Edition 5
     

Nutritional Assessment / Edition 5

by Robert Lee, David Nieman
 

ISBN-10: 007337556X

ISBN-13: 9780073375564

Pub. Date: 09/08/2009

Publisher: McGraw-Hill Higher Education

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition,

Overview

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Product Details

ISBN-13:
9780073375564
Publisher:
McGraw-Hill Higher Education
Publication date:
09/08/2009
Edition description:
New Edition
Pages:
608
Product dimensions:
8.20(w) x 10.70(h) x 0.90(d)

Table of Contents

1 Introduction to Nutritional Assessment

2 Standards for Nutrient Intake

3 Measuring Diet

4 National Dietary and Nutrition Surveys

5 Computerized Dietary Analysis Systems

6 Anthropometry

7 Assessment of the Hospitalized Patient

8 Nutritional Assessment in Disease Prevention

9 Biochemical Assessment of Nutritional Status

10 Clinical Assessment of Nutritional Status

11 Counseling Theory and Technique

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