Nutritional Biochemistry of the Vitamins / Edition 2

Nutritional Biochemistry of the Vitamins / Edition 2

by David A. Bender
     
 

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ISBN-10: 052112221X

ISBN-13: 9780521122214

Pub. Date: 10/29/2009

Publisher: Cambridge University Press

An authoritative account of the known functions and metabolic roles of the vitamins, the scientific basis of Recommended Intakes and the effect of deficiency or excess.

Overview

An authoritative account of the known functions and metabolic roles of the vitamins, the scientific basis of Recommended Intakes and the effect of deficiency or excess.

Product Details

ISBN-13:
9780521122214
Publisher:
Cambridge University Press
Publication date:
10/29/2009
Edition description:
New Edition
Pages:
516
Product dimensions:
6.00(w) x 8.70(h) x 1.30(d)

Related Subjects

Table of Contents

1. The vitamins; 2. Vitamin A: Retinoids and Carotenoids; 3. Vitamin D; 4. Vitamin E: Tocopherols and Tocotrienols; 5. Vitamin K; 6. Vitamin B1: Thiamin; 7. Vitamin B2: Riboflavin; 8. Niacin; 9. Vitamin B6; 10. Folate and other pterins and vitamin B12; 11. Biotin (vitamin H); 12. Pantothenic acid; 13. Vitamin C (ascorbic acid); 14. Marginal compounds and phytonutrients.

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