Nutritional Biochemistry / Edition 2by Tom Brody, Brody
Pub. Date: 11/30/1998
Publisher: Elsevier Science
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"nutritional requirementsbut why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of/b>… See more details below
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"nutritional requirementsbut why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables.
Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This "real-world" approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.
• Integrates biochemistry and nutrition in a case-oriented method
• Emphasizes a hands-on approach to learning - case histories and clinical and research data illustrate all major points
• Places emphasis on metabolism - metabolic pathways, enzymology, nutrient requirements (including RDA values)
• Reveals the benefits of the Mediterranean diet, the biochemistry of exercise, the cell signaling pathways, how nutrition can influence the development of cancer, and the anthropometry and genetics of obesity.
Table of Contents
Classification of Biological Structures.
Digestion and Absorption.
Nutrients that Resist or Escape Digestion.
Regulation of Energy Metabolism.
Appendix A: Nutrition Methodology.
Appendix B: Cloning and Dot Blots.
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The following is from a review of the first edition of Nutritional Biochemistry, published in American Journal of Clinical Nutrition (1995). The review was written by Prof.R.Rucker, of U.C.Davis. 'There are relatively few nutrition texts that focus on physiological chemistry, metabolism, and biochemistry at the intermediate to advanced levels. This book admirably fills this void . . . Brody has thoughtfully approached the writing of the text so that information is developed clearly yet never oversimplified or rendered superficial . . . an excellent description of the digestion of food components . . . an excellent job is done of noting how basic information is assembled to form more complex concepts . . . there is an excellent section on calculating respiratory quotients. . . . A virtue that is lost in some texts, but not in this one, is that the author does not engage in speculation when there is not sufficient supporting documentation . . . an excellent book.' Am. J. Clin. Nutr. (1995) 61, 1175.
The following review, which appeared in the July 2000 issue of Journal of the American Dietetic Association, was written by Prof. Edith Lerner of Case Western Reserve University. Only part of the review is quoted: 'The new edition of this textbook . . . includes added discussions of some current topics of interest, such as unsaturated fatty acids (trans versus cis) in the cardiovascular section and neural tube defects in the folate section. The book effectively integrates aspects of metabolism, nutrition, and interorgan physiology for advanced undergraduate students in dietetics, nutrition, or biological sciences. . . the chapters on energy metabolism and requirements are particularly comprehensive and provide key concepts in an integrative manner. . . an additional discussion of methodology appears in the 3-part appendix: animal experiments (eg, pair-feeding), molecular biology techniques (eg, cloning), and epidemiology studies that include a copy of Block's food frequency questionnaire, which has been used to determine human cancer risk. These are helpful discussions to provide background necessary for understanding nutrition research articles. . . many of the chapters include graphs, tables, and diagrams of original research results. . .this book is well-written and provides a good foundation for the advanced undergraduate.' (quoted from the July 2000 review by Prof. Edith Lerner)