Nutritional Management of Renal Disease / Edition 3

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Overview

Thistranslational textoffers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapterintegrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7include new illustrative case reports, and all chaptersemphasize key concepts with chapter-ending summaries. New featuresalso include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis.

  • Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease
  • Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles.
  • Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit
  • Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient
  • Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course

The book contains black-and-white illustrations.

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Editorial Reviews

From the Publisher
"This is a useful tool for nephrologists, especially in the clinical setting. The easy readability and suggested applications will also attract medical students, internists, renal dietitians, nurse practitioners, and physician assistants…Nutrition with its emerging importance at the cellular level is sometimes overlooked in training medical students. This book provides ready access to both the science and clinical application needed to treat the CKD population." Rating: 3 Stars—Doody.com, February 28, 2014 "The Third Edition of this classic translational text offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease."—Doody.com, April 24, 2013 "This edition reflects changes in the field, such as the increased evidence on the importance of inflammatory, oxidative, and carbonyl stress, and the greater prevalence and severity of obesity and its clinical consequences; therapeutic strategies for obesity treatment in regard to chronic kidney disease prevention and treatment; the nutritional management of people receiving chronic renal replacement therapy; and methods for slowing the progression of chronic renal disease..."—Reference and Research Book News, February 2013
B. Peter Sawaya
This is in-depth review of the metabolism and nutritional management of patients with renal disease. The purpose of this book is to develop a new compendium of information concerning nutrition and metabolism of individuals with renal disease or renal failure. Indeed, the metabolism of many macro- and micro-molecules is disturbed in patients with renal disease. In recent years, our understanding of these disturbances has evolved, and dietary interventions are currently considered an important aspect in the management of all patients with renal diseases. Therefore, a comprehensive review of the topic is much needed. The objectives set forth for this book were met successfully. This book can be of great value to all personnel caring for patients with renal diseases. This would include nephrologists, dietitians, transplant surgeons and dialysis nurses. It is also useful for trainees in nephrology and nutrition. The editor has selected more than 50 experts in the field to contribute to this book. This book is adequately illustrated with simple and easy-to-read diagrams, figures, and tables. The index is extensive and references are up-to-date. The overall appearance is excellent and made to last. A unique feature of this book stems from its overall organization so that each chapter stands by itself with excellent integration of basic and clinical sciences. This is undoubtedly a superb book. The rapidly expanding and complex disturbances in nutrition and metabolism occurring in patients with renal diseases create a need for such a book. To the credit of the editors and authors, this book contains many desirable features. First, basic pathophysiologic disturbances and theirclinical implication are very well integrated. Second, their review in each chapter is comprehensive, yet easy to read and follow. Third, references are extensive and up-to-date, and the book is very user friendly for a busy clinician. Topics are clearly defined, fonts are pleasing to the eye, and the information given is relevant to everyday practice.
Booknews
Contains 30 contributions which together provide a compendium of current information on nutrition and metabolism in relation to individuals with renal disease or renal failure. A number of chapters provide scholarly reviews of the scientific literature concerning the nutritional and metabolic status of individuals with renal disease. Other chapters focus more on nutritional disorders and treatment of specific clinical conditions such as hypertension, chronic renal insufficiency, nephrotic syndrome, chronic dialysis, renal transplantation, and acute renal failure. The final chapters review treatment with growth factors, exercise training, drug-nutrient reactions, the nutritional management of children with chronic renal failure or renal transplantation, and other issues. Annotation c. by Book News, Inc., Portland, Or.
Doody's Review Service
Reviewer: B. Peter E. Sawaya, MD (University of Kentucky College of Medicine)
Description: This is in-depth review of the metabolism and nutritional management of patients with renal disease.
Purpose: The purpose of this book is to develop a new compendium of information concerning nutrition and metabolism of individuals with renal disease or renal failure. Indeed, the metabolism of many macro- and micro-molecules is disturbed in patients with renal disease. In recent years, our understanding of these disturbances has evolved, and dietary interventions are currently considered an important aspect in the management of all patients with renal diseases. Therefore, a comprehensive review of the topic is much needed. The objectives set forth for this book were met successfully.
Audience: This book can be of great value to all personnel caring for patients with renal diseases. This would include nephrologists, dietitians, transplant surgeons and dialysis nurses. It is also useful for trainees in nephrology and nutrition. The editor has selected more than 50 experts in the field to contribute to this book.
Features: This book is adequately illustrated with simple and easy-to-read diagrams, figures, and tables. The index is extensive and references are up-to-date. The overall appearance is excellent and made to last. A unique feature of this book stems from its overall organization so that each chapter stands by itself with excellent integration of basic and clinical sciences.
Assessment: This is undoubtedly a superb book. The rapidly expanding and complex disturbances in nutrition and metabolism occurring in patients with renal diseases create a need for such a book. To the credit of the editors and authors, this book contains many desirable features. First, basic pathophysiologic disturbances and their clinical implication are very well integrated. Second, their review in each chapter is comprehensive, yet easy to read and follow. Third, references are extensive and up-to-date, and the book is very user friendly for a busy clinician. Topics are clearly defined, fonts are pleasing to the eye, and the information given is relevant to everyday practice.

5 Stars! from Doody
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Product Details

  • ISBN-13: 9780123919342
  • Publisher: Elsevier Science
  • Publication date: 12/28/2012
  • Edition number: 3
  • Pages: 650
  • Sales rank: 803,025
  • Product dimensions: 8.80 (w) x 10.90 (h) x 1.70 (d)

Table of Contents

  1. The Influence of Kidney Disease on Protein and Amino Acid Metabolism
  2. Carbohydrate Metabolism in Kidney Disease and Kidney Failure
  3. Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure
  4. Uremic Toxicity
  5. Inflammation as a Cause of Protein-Energy Wasting in Chronic Kidney Disease
  6. Catalytic (Labile) Iron in Kidney Disease
  7. Carbonyl Stress in Uremia
  8. Metabolic and Nutritional Responses to Academia and Alkalemia
  9. Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure
  10. Assessment of Protein and Energy Nutritional Status
  11. Causes of Protein-Energy Wasting in Chronic Kidney Disease
  12. Protein-Energy Wasting as a Risk Factor of Morbidity and Mortality in Chronic Kidney Disease
  13. Effect of Nutritional Status and Changes in Protein Intake on Renal Function
  14. Low Protein, Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metabolic Control of Uremia

    Other Metabolic Interventions that May Slow Progression of Renal Failure

    15a.Reducing Tryptophan Metabolites to Reduce Progression in Chronic Kidney Failure

    15b.Altering serum Lipids to Reduce Progression of Chronic Kidney Disease

    15c. Disorders of Phosphorus Homeostasis: Emerging Targets for Slowing Progression of Chronic Kidney Disease

    15d.Alkalinization to Retard Progression of Chronic Kidney Failure

  15. Calcium, Phosphate, PTH, Vitamin D and FGF-23 in Chronic Kidney Disease
  16. Phosphate Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease
  17. Vitamin D in Kidney Disease
  18. Nutritional Management Of Water, Sodium, Potassium, Chloride, and Magnesium In Kidney Disease And Kidney Failure
  19. Trace Elements, Toxic Metals, and Metalloids in Kidney Disease
  20. Vitamin Metabolism and Requirements in Renal Disease and Renal Failure
  21. Nutrition and Anemia in End-Stage Renal Disease
  22. Nutritional and Non-Nutritional Management of the Nephrotic Syndrome
  23. Nutrition and Blood Pressure
  24. Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure
  25. Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in the Patient with Chronic Kidney Disease
  26. Bariatric Surgery and Renal Disease
  27. Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease and Chronic Renal Failure
  28. Nutritional Management of Maintenance Hemodialysis Patients
  29. Nutritional Management of End-Stage Renal Disease Patients Treated with Peritoneal Dialysis
  30. Nutritional Management of Kidney Transplant Recipients
  31. Nutritional Management of the Child with Kidney Disease
  32. Nutritional Management of Acute Kidney Injury
  33. Nutritional Management of Patients Treated With Continuous Renal Replacement Therapy
  34. Anorexia and Appetite Stimulants in Chronic Kidney Disease
  35. Oral and Enteral Supplements in Kidney Disease and Kidney Failure
  36. Intradialytic Parenteral Nutrition, Intraperitoneal Nutrition and Nutritional Hemodialysis
  37. Therapeutic Use of Growth Factors in Renal Disease
  38. Nutritional Prevention and Treatment of Kidney Stones
  39. Herbal supplements in Patients with Kidney Disease
  40. Drug - Nutrient Interactions in Renal Failure
  41. Exercise Training for Individuals with Advanced Chronic Kidney Disease
  42. Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities
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