Nutritional Toxicology, Second Edition / Edition 2

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Overview

Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable methods to assess their impact on our health. These issues are at the heart of the second edition of Nutritional Toxicology. The book discusses the role of nutrients in protecting the body against toxicants. It explores the overall importance of the metabolism of xenobiotics and antioxidant nutrients in their increasingly important role in protecting against oxidative damage generated by free radicals. The book also discusses components of the diet that can influence metabolism of drugs, how alcohol consumption affects nutritional status, and conversely, how nutritional status affects alcohol metabolism. The effect of age on the body's ability to metabolize drugs and toxicants is discussed in detail.

This book contains black-and-white illustrations.

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Editorial Reviews

From The Critics
Updating the 1994 Raven Press publication, US and European chemists from the food industry, universities, and government agencies explore such topics as antioxidant nutrients and protection from free radicals, the role of nutrients in detoxification mechanisms, allergic reactions and food intolerances, phytosterols in human health, safety approaches and regulations for biotechnology-derived and novel foods, estimating food chemical intake, aspartame as a case study of post- marketing surveillance in the food industry, food irradiation, and mechanistic considerations in regulating and classifying chemical carcinogens. Annotation c. Book News, Inc., Portland, OR
Booknews
A review of recent developments in the understanding of the role of nutrients in protecting the body against toxicants. Among the topics in 14 contributed chapters: the role of nutrients in detoxification mechanisms; antioxidant nutrients and protection from free radicals; impact of aging on detoxification mechanisms; the role of fat, calories, and fiber in disease; ethanol toxicity and nutritional status; allergic reactions and food intolerances; nutrient-drug interactions; food irradiation; estimation of food chemical intake; and mechanistic considerations in the regulation and classification of chemical carcinogens. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

  • ISBN-13: 9780415248655
  • Publisher: Taylor & Francis
  • Publication date: 11/22/2001
  • Series: Target Organ Toxicology Series
  • Edition description: SECOND
  • Edition number: 2
  • Pages: 472
  • Product dimensions: 6.40 (w) x 9.60 (h) x 1.25 (d)

Table of Contents

Antioxidant Nutrients and Protection From Free Radicals. Carotenoids and Health Risk. The Role of Nutrients in Detoxification Mechanisms. Foods Derived From Genetically Modified Crop Plants. Allergic Reactions and Food Intolerances. Ethanol Toxicity and Nutritional Status. Interactions Between Foods, Nutritional Supplements and Drugs. Phytosterols in Human Health. Threshhold of Regulation: A Unifying Concept in Food Safety Assessment. Biotechnology-derived and Novel Foods: Safety Approaches and Regulations. Safety Effectiveness and Labeling of Self Care Products. Functional Foods: Regulatory and Scientific Considerations. Estimation of Food Chemical Intake. Post Marketing Surveillance in the Food Industry: the Aspartame Case Study. Regulation of Flavor Ingredients. Food Irradiation. Carcinogens.

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