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Nutritive Value of Foods
     

Nutritive Value of Foods

by Susan E. Gebhardt, Ruth H. Matthews
 

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This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include:

 

·        Calories

·       

Overview

 

This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include:

 

·        Calories

·        Protein

·        Total dietary fiber

·        Cholesterol

·        Total fat

·         Calcium

·        Iron

·        Carbohydrates

 

and much more.

 

Also included are:

 

§         Recommended daily dietary intakes

§         Tips for estimating the amount of food consumption

Food sources of additional nutrients

Product Details

ISBN-13:
9780788144592
Publisher:
DIANE Publishing Company
Publication date:
11/28/1997
Edition description:
Revised
Pages:
70

Related Subjects

Meet the Author

Agriculture Dept., Agricultural Research Service

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