The Nuts 'N' Bolts Guide to Cooking for Campers and Backpackers

The Nuts 'N' Bolts Guide to Cooking for Campers and Backpackers

by Frank Logue, Victoria Logue
     
 
Cooking in the backcountry has come a long way in recent years. A wide variety of light, easy to prepare foods that weren't on the market 10 years ago are now available for campers and backpackers. This book offers information on how to eat well when camping or backpacking.

Backcountry cooking is almost always done on a single burner stove with a limited fuel

Overview

Cooking in the backcountry has come a long way in recent years. A wide variety of light, easy to prepare foods that weren't on the market 10 years ago are now available for campers and backpackers. This book offers information on how to eat well when camping or backpacking.

Backcountry cooking is almost always done on a single burner stove with a limited fuel supply, so this book abounds with one-pot meals that take no more than 20 minutes to cook. The general advice and more than two dozen recipes will broaden your selections and give some options that you might not have thought about. The trail-tested recipes are simple to make, yet tasty enough to use on trip after trip.

Product Details

ISBN-13:
9780897321754
Publisher:
Menasha Ridge Press
Publication date:
02/28/1995
Series:
Nuts-N-Bolts Guides Series
Pages:
32
Product dimensions:
5.98(w) x 8.93(h) x 0.16(d)

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