The Oat Crop: Production and Utilization by Robert Welch, Paperback | Barnes & Noble
The Oat Crop: Production and Utilization

The Oat Crop: Production and Utilization

by Robert Welch
     
 

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This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop.

Overview

This book covers oats in depth, including coverage of the crop's history, botany, breeding, processing and food uses. The editor has drawn together an impressive list of international contributors, providing a book which is the definitive work on the subject, of interest to all those involved with the crop.

Editorial Reviews

From the Publisher
It contains a wealth of information on all phases of oat research and utilization. - Trends in Food Science and Technology

Product Details

ISBN-13:
9789401040105
Publisher:
Springer Netherlands
Publication date:
04/30/2013
Series:
World Crop Series
Edition description:
Softcover reprint of the original 1st ed. 1995
Pages:
584
Product dimensions:
6.10(w) x 9.25(h) x 0.05(d)

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