Oats, Peas, Beans & Barley Cookbook

Oats, Peas, Beans & Barley Cookbook

by Edith Young Cottrell
     
 
"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream,

Overview

"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat.

Product Details

ISBN-13:
9781572582613
Publisher:
TEACH Services, Inc.
Publication date:
07/01/2003
Edition description:
FAC
Pages:
258
Product dimensions:
5.20(w) x 8.20(h) x 0.60(d)

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