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Oishinbo: The Joy of Rice, Vol. 6: A la Carte
     

Oishinbo: The Joy of Rice, Vol. 6: A la Carte

by Tetsu Kariya
 

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In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tōzai<

Overview

In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by Tōzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture.

Product Details

ISBN-13:
9781421550497
Publisher:
VIZ Media
Publication date:
03/12/2012
Series:
Oishinbo Series , #6
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
265
File size:
102 MB
Note:
This product may take a few minutes to download.

Meet the Author

Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.

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