Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine

by C. Carew Hazlitt
     
 

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A history of cooking, first published in 1902. The Introduction begins: "Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creation--not even in the prehensile faculty resident in his hand--as in the objection to raw food, meat, and vegetables. He…  See more details below

Overview

A history of cooking, first published in 1902. The Introduction begins: "Man has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creation--not even in the prehensile faculty resident in his hand--as in the objection to raw food, meat, and vegetables. He approximates to his inferior contemporaries only in the matter of fruit, salads, and oysters, not to mention wild-duck. He entertains no sympathy with the cannibal, who judges the flavour of his enemy improved by temporary commitment to a subterranean larder; yet, to be sure, he keeps his grouse and his venison till it approaches the condition of spoon-meat."

Product Details

ISBN-13:
2940000747698
Publisher:
B&R Samizdat Express
Publication date:
09/01/2009
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
327 KB

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