OLD HAVANA CKBK

OLD HAVANA CKBK

by Rafael Marcos, Hippocrene Books, Rosemary Fox, Rosemary Fox
     
 

This cookbook includes over 50 recipes in Spanish with side-by-side English translation, all of them classic Cuban fare and old Havana specialties adapted for the North American kitchen. Among the recipes included are: Ajiaco (famous Cuban Stew), Boiled Pargo with Avocado Sauce, Lobster Havanaise, Tamal en Cazuela (Soft Tamal), Quimbombó (okra),

Overview

This cookbook includes over 50 recipes in Spanish with side-by-side English translation, all of them classic Cuban fare and old Havana specialties adapted for the North American kitchen. Among the recipes included are: Ajiaco (famous Cuban Stew), Boiled Pargo with Avocado Sauce, Lobster Havanaise, Tamal en Cazuela (Soft Tamal), Quimbombó (okra), Picadillo, Roast Suckling Pig, and Boniatillo (Sweet Potato Dulce), along with a whole chapter on famous Cuban cocktails and beverages.

Product Details

ISBN-13:
9780781807678
Publisher:
Hippocrene Books, Inc.
Publication date:
09/28/1999
Series:
Bilingual Cookbooks Series
Pages:
123
Product dimensions:
5.19(w) x 7.31(h) x 0.65(d)

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