Olive Oil Cookery: The Mediterranean Diet

Overview

With its emphasis on fresh vegetables, legumes, grains, and olive oil, this cookbook presents 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will help you stay healthy longer.
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Overview

With its emphasis on fresh vegetables, legumes, grains, and olive oil, this cookbook presents 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will help you stay healthy longer.
Read More Show Less

Product Details

  • ISBN-13: 9780913990117
  • Publisher: Book Publishing Company
  • Publication date: 1/28/1995
  • Pages: 160
  • Product dimensions: 6.94 (w) x 7.97 (h) x 0.45 (d)

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted May 29, 2000

    Disappointing recipes

    Olive oil has long been an indispensable ingredient in my cooking, and I cannot imagine being without it. As might be expected, I am extremely fond of Mediterranean food, which I find to be utterly delicious and satisfying. I am sorry to say, however, that I was quite disappointed with the choice of recipes in this book, which presents a very limited view of a great cuisine. Although the text is well written and easy to understand, the same cannot be said of the recipes, which lack clear and detailed directions. The dietary wisdom and practical advice offered by 'Olive Oil Cookery' is good as far as it goes, but in my opinion two other books, 'Low-Fat Lies' and 'The Omega Diet,' explain more fully the science validating the Mediterranean diet.

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