Olives: Cooking with Olives and Their Oils

Olives: Cooking with Olives and Their Oils

by Ford Rogers
     
 

Celebrated in this gorgeous volume is the fruit known since ancient times as a "gift from the gods" -the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: Olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, OLIVES is an exploration

Overview

Celebrated in this gorgeous volume is the fruit known since ancient times as a "gift from the gods" -the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: Olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, OLIVES is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise information on the olive industry and production around the globe. With advice on choosing the appropriate olive and oil for any culinary pursuit and a directory of olive and olive oil sources, this book is destined to become a delightful addition to all food lovers' libraries.

Product Details

ISBN-13:
9781580083881
Publisher:
Ten Speed Press
Publication date:
01/28/2002
Series:
Artisanal Foods Series
Edition description:
REV
Pages:
128
Product dimensions:
7.62(w) x 9.22(h) x 0.39(d)

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >