Omaha Steaks: Let's Grill

Omaha Steaks: Let's Grill

by John Harrisson, Omaha Steaks Staff, Frederick J. Simon
     
 

The useful how-to section begins with a much-needed clarification of the cooking methods -- grilling, barbecuing, smoking, and others. Then it's on to the equipment: whether you're cooking on a gas, charcoal, electric, or rotisserie grill, Omaha Steaks: Let's Grill discusses what you should look for and what you should avoid. Accessories are demystified, safety issues… See more details below

Overview

The useful how-to section begins with a much-needed clarification of the cooking methods -- grilling, barbecuing, smoking, and others. Then it's on to the equipment: whether you're cooking on a gas, charcoal, electric, or rotisserie grill, Omaha Steaks: Let's Grill discusses what you should look for and what you should avoid. Accessories are demystified, safety issues are explained, the variety of fuels (lump charcoal, briquettes, woods) and how to use them are outlined. The authors also walk you through the crucial steps of building, lighting, and maintaining the fire, cooking over it, and cleaning up. By the end of a few brief chapters, you'll know the hows and whys of every aspect of grilling.

Omaha Steaks: Let's Grill concludes with a chapter of essential advice on selecting, preparing, storing, and using grill-friendly ingredients, and appendixes that include at-a-glance charts of cooking times and internal food temperatures. Leave this book right next to the tongs, because you'll be reaching for this indispensable handbook of information and recipes all year long.

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Editorial Reviews

Library Journal
With a lively design, lots of color photographs, and mouthwatering recipes, this little book is sure to appeal to backyard barbecuers. Omaha Steaks is well known for its high-quality mail-order beef, but the company has actually expanded way beyond that since the early days. The recipes in its latest cookbook are for all courses of a meal, from Grilled Sweet Corn Soup to Kashmiri Curry Chicken Wings to Alder-Grilled Salmon Steaks, even Figs from the Grill for dessert. For larger collections. Copyright 2001 Cahners Business Information.

Product Details

ISBN-13:
9780609607763
Publisher:
Crown Publishing Group
Publication date:
03/27/2001
Edition description:
1ST
Pages:
128
Product dimensions:
4.80(w) x 9.80(h) x 0.60(d)

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