On Cooking: A Textbook of Culinary Fundamentals with Study Guide / Edition 4

On Cooking: A Textbook of Culinary Fundamentals with Study Guide / Edition 4

by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
     
 

ISBN-10: 0132223783

ISBN-13: 9780132223782

Pub. Date: 04/24/2006

Publisher: Prentice Hall

This package contains the following components:

-0131713272: On Cooking: A Textbook of Culinary Fundamentals

-0131713388: Study Guide

 See more details below

Overview

This package contains the following components:

-0131713272: On Cooking: A Textbook of Culinary Fundamentals

-0131713388: Study Guide

Product Details

ISBN-13:
9780132223782
Publisher:
Prentice Hall
Publication date:
04/24/2006
Edition description:
Older Edition
Product dimensions:
8.50(w) x 11.10(h) x 2.90(d)

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