On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package / Edition 5

On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package / Edition 5

by Sarah R. Labensky
     
 

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ISBN-10: 0131392433

ISBN-13: 2900131392433

Pub. Date: 03/04/2010

Publisher: Prentice Hall

0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

Package consists of

0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

Overview

0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

Package consists of

0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

Product Details

ISBN-13:
2900131392433
Publisher:
Prentice Hall
Publication date:
03/04/2010
Edition description:
Older Edition

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