On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package / Edition 5

On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package / Edition 5

by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
     
 

ISBN-10: 0131392433

ISBN-13: 9780131392434

Pub. Date: 03/04/2010

Publisher: Prentice Hall

0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

Package consists of

0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

 See more details below

Overview

0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Access Card

Package consists of

0135053110 / 9780135053119 MyCulinaryLab -- Valuepack Access Card -- for On

013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

Product Details

ISBN-13:
9780131392434
Publisher:
Prentice Hall
Publication date:
03/04/2010
Edition description:
Older Edition
Product dimensions:
9.40(w) x 11.10(h) x 1.70(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >