On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs / Edition 1

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs / Edition 1

by Patti J. Shock, John M. Stefanelli
     
 

ISBN-10: 0471389080

ISBN-13: 9780471389088

Pub. Date: 12/28/2000

Publisher: Wiley

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book—the only one of its kind—covers the concepts and information that are

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Overview

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book—the only one of its kind—covers the concepts and information that are essential to success in on-premise catering.

Product Details

ISBN-13:
9780471389088
Publisher:
Wiley
Publication date:
12/28/2000
Edition description:
Older Edition
Pages:
448
Product dimensions:
7.90(w) x 9.60(h) x 1.12(d)

Table of Contents

Foreword.

Preface.

Overview of On-Premise Catering.

Markets and Marketing.

Theme Parties, Weddings, Outdoor Parties, Other and Special Events.

Meal Functions.

Beverage Functions.

Function Room Selection and Setup.

Production and Service Planning.

Intermediaries and Suppliers.

Staffing.

Financial Controls and Reports.

Working with Other Departments.

Glossary.

Appendix.

Index.

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