Once-a-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method

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Overview

Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ™ technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free – their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it’s ready - fast and delicious! Once-a-Month Cooking™ Family ...

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Overview

Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ™ technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free – their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it’s ready - fast and delicious! Once-a-Month Cooking™ Family Favorites has something for every kind of eater and includes such soon-to-be favorites as:

-Adobe Chicken

-Baked Mediterranean Cod

-Chicken Wild Rice Soup

-County-Style Ribs

-Texas-Style Lasagna

With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking ™ technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!

Product Details

  • ISBN-13: 9780312534042
  • Publisher: St. Martin's Press
  • Publication date: 9/1/2009
  • Pages: 272
  • Sales rank: 111,970
  • Product dimensions: 7.44 (w) x 9.18 (h) x 0.77 (d)

Meet the Author

MIMI WILSON and MARY BETH LAGERBORG are authors and inventors of the Once-a-Month Cooking (TM) system. Both live in Colorado and have written other books.

For more information please visit www.once-a-monthcooking.com.

Read an Excerpt

Once-A-Month Cooking Family Favorites

ONE-MONTH CYCLE A

Take the family on an international journey with delicious dishes from the American Southwest, Asia, and Africa. Sweet Mustard-Glazed Salmon Fillets and Lime-Grilled Mahi Mahi Steaks give a delicious snatch of catches from rivers and oceans.

PANTRY LIST FOR ONE-MONTH CYCLE A

Herbs and Spices

Basil leaves: 3 teaspoons

Bay leaves: 4 leaves

Cayenne pepper: ¼ teaspoon

Celery salt: 2 teaspoons

Chili powder: 5 teaspoons

Cinnamon: ¼ teaspoon

Coriander, ground: 31/2 teaspoons

Cumin, ground: 6¼ teaspoons

Curry powder: 1/2 teaspoon

Dry mustard: 21/2 teaspoons

Fennel seed: 2 teaspoons

Garlic powder: 1/8 teaspoon

Ginger, ground: 2 teaspoons

Italian seasoning: 1 tablespoon

Marjoram: 1/2 teaspoon

Oregano leaves: 41/2 teaspoons

Paprika: 1 tablespoon*

Pepper

Red pepper, crushed: 1/2 teaspoon (optional)

Salt

Thyme: ¼ teaspoon

Turmeric: 1/2 teaspoon

Other

Barbecue sauce: 2 tablespoons

Breadcrumbs, dry: 11/2 cups (¾ cup*)

Brown sugar: 1/2 cup

Cornstarch: 1 tablespoon

Cooking spray

Butter: 1/2 cup (1 stick) (¼ cup*)

Eggs: 10 eggs

Evaporated milk: 1/3 cup

Flour: 2/3 cup (¼ cup*)

Honey: 1/2 cup

Ketchup: 21/2 cups

Lemon juice: 1 cup

Lime juice: ¾ cup

Mayonnaise: 1¼ cups

Milk: 2 cups

Mustard, Dijon: 7 teaspoons

Mustard, prepared: 2 tablespoons

Oatmeal, quick-cooking: 2 tablespoons

Olive oil: 11/8 cups (1 tablespoon*)

Orange juice: 1/3 cup

Peanut butter, creamy: 1/2 cup

Red wine vinegar: 1/2 cup

Soy sauce: 11/2 cups

Sugar: ¾ cup

Tabasco sauce

Vegetable oil: 2¼ cups (3 tablespoons*)

Vinegar, apple cider: 1/2 cup

Vinegar, white: 1/2 cup

White wine: ¼ cup (optional)*

Worcestershire sauce: 51/2 tablespoons

Freezing Supplies

20 1-gallon Ziploc freezer bags

8 1-quart Ziploc freezer bags

8 Ziploc sandwich bags

1 9-inch pie plate

1 9×9×2-inch baking dish

2 medium round pizza pans

3 13×9×2-inch baking dishes

1 12-cup Ziploc freezer container

1 10-cup Ziploc freezer container

1 8-cup Ziploc freezer container

Heavy-duty aluminum foil

Wax paper

Indelible marking pen

Freezer tape

ONCE-A-MONTH COOKING FAMILY FAVORITES. Copyright © 2009 by Mimi Wilson and Mary Beth Lagerborg. All rights reserved. Printed in the United States of America. For information, address St. Martin's Press, 175 Fifth Avenue, New York, N.Y. 10010.

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  • Posted January 3, 2010

    more from this reviewer

    Great Cooking

    I love, love, love this recipe book! I was getting tired of my other recipe book for frozen meals, and this one goes far and beyond anything I could imagine. It's the most thorough and organized recipe book I've ever seen! It lists all the ingredients you'll need at the store, items you'll need to freeze them and what you'll need to prep. The food is delicious and very kid friendly. My kids love the recipes and it's just as fantastic even after freezing. I bought one for my friend and then I convinced another friend to buy one too. Great book!

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    Posted February 27, 2010

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