Once-A-Month Cooking

Once-A-Month Cooking

3.5 27
by Mimi Wilson, Mary Beth Lagerborg
     
 

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Overview

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
In this homemaker's equivalent to The One-Minute Manager, the authors set out a system whereby a month's worth of family dinners can be cooked and frozen in one day, ready to microwave or reheat in a conventional oven whenever needed. Their step-by-step advice on assembling a shopping list, consolidating tasks such as chopping vegetables, grating cheese, browning meat, etc., undoubtedly saves time in making the stews, casseroles, chili and ham loaves with which they illustrate their points. But then the reader has side dishes to consider, as well as the inconvenience of flipping back and forth between what are essentially ho-hum recipes. All in all, this is an unimaginative parry at kitchen efficiency. Literary Guild and Doubleday Book Club alternate selections. (December)

Product Details

ISBN-13:
9781561792467
Publisher:
Focus on the Family
Publication date:
12/28/1993
Edition description:
REVISED
Pages:
160
Product dimensions:
7.29(w) x 7.38(h) x 0.51(d)

Meet the Author

Mary Beth Lagerborg is the author or coauthor of several books, including Once-a-Month Cooking and Beyond Macaroni and Cheese. Mary Beth lives in Littleton, Colorado with her husband, Alex, and has three grown sons.

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Once-A-Month-Cooking 3.4 out of 5 based on 0 ratings. 9 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
shazzamLD More than 1 year ago
This was all edible, but several recipes were very bland, and I will not cook many of them again. There were also several editing errors which made the preparations at times confusing. Once-a-Month Cooking Family Favorites is much better than this one, even though it's by the same people. Pass on this one and go for the other!
Anonymous More than 1 year ago
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Guest More than 1 year ago
A friend allowed me to borrow her copy of this book so that I could get prepared for the birth of our second child. I continue to use the recipes because it has given me so much time during the week. Not only do you save time preparing your meals but clean up is greatly reduced. The recipes use ingredients that are normally in your kitchen. The shopping lists and sample menus take care of the tedious chore of planning for an entire month. The authors have also included a two week plan for those who may not want to prepare as much at one time. I love it. My family loves having more of me. It is a shame it took so long to find a copy for myself.
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