One-Armed Cook: A Kitchen Survival Guide for New Parents

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Overview

Superb recipes that can be made with a whisk in one hand and a baby cradled in the other with most recipes prepared, start-to-finish, in 30 minutes or less.

Appetizing menus for any season or occasion.

Game plans for success—stocking the pantry, filling the freezer, and dining out tips.

Comprehensive list of essential kitchen equipment sure ...

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More About This Book

Overview

Superb recipes that can be made with a whisk in one hand and a baby cradled in the other with most recipes prepared, start-to-finish, in 30 minutes or less.

Appetizing menus for any season or occasion.

Game plans for success—stocking the pantry, filling the freezer, and dining out tips.

Comprehensive list of essential kitchen equipment sure to make cooking with baby in tow faster, easier, and more fun.

Tricks for preparing no-fail dinner parties and everyday meals, hosting family celebrations, and feeding weekend guests.

Sage advice for joyfully entering into motherhood, establishing family rituals, and keeping baby safe while working in the kitchen.

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Product Details

  • ISBN-13: 9780696226823
  • Publisher: Meredith Books
  • Publication date: 4/19/2005
  • Edition description: SPIRAL
  • Pages: 264
  • Product dimensions: 9.16 (w) x 9.28 (h) x 0.95 (d)

Meet the Author

Cynthia Stevens Graubart is an author and former television producer living in Atlanta, Georgia. Cynthia launched her television cooking show career with Nathalie Dupree, producing Nathalie's first national public television series New Southern Cooking, followed by 10 years of producing and consulting for television cooking programs, chefs, and world-reknowned authors. Catherine Fliegel is a registered nurse and certified childbirth educator living in New York City, New York. She has instructed expectant parents on the physical and emotional aspects of labor, childbirth, and postpartum adjustment, as well as breast feeding and newborn care. Catherine is known among her family and friends as a fine cook. In 2000, she enjoyed the honor of being a prep cook for Julia Child and Burt Wolf for their national public television special, An American Feast.
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Table of Contents

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Sort by: Showing 1 Customer Review

  • Anonymous

    Posted April 27, 2011

    Not Worth Your Money!

    I am so glad I checked this out at the library. I cooked 2 weeks worth of recipes out of this cook book and my family and myself were not fond of ANY of them! They are very basic and lacking in taste. I would be embarrassed to bring them to a pot luck or dinner. I made Black Bean Soup, Lentil and Rice Casserole, Asian Noodle Casserole, Blender Coconut Pie, Broccoli Slaw Salad and am still planning to make some more. (I bought all the ingredients so I have to continue making the recipes I had planned.) I wasted a lot of my time writing the recipes down out of the book and I ended up tossing each recipe after I made it. Some of these recipes I have had but were different versions (like the broccoli slaw salad) but these recipes in the book did not taste as good as what I have had. It seems as if the recipes have been changed to make it an "easy" recipe. But who wants an easy recipe that doesn't taste good? The text book section would be good for new Mom's but if good recipes is what you're looking for don't waste the money...or get it at the library first! But then you will just waste your money on the groceries you have to buy to make them! All of our left over have gone in the trash. What a disappointment.

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