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When you're craving sweets, not dirty dishes, turn to Ruperti's new collection of recipes for baked goods prepared in a single mixing bowl. Simpler and more visually appealing than Nicole Rees's Baking Unplugged, this book includes several recipes mixed directly in the pan in which they're baked and charming "tiny cakes" perfect for small parties. Oatmeal raisin scones and classic chocolate chip cookies aren't the best you'll ever eat, but they're so convenient, you'll hardly notice. Ruperti (The Complete Idiot's Guide to Easy Artisan Bread), who previously worked for the television show America's Test Kitchen, recommends a digital scale for accuracy. VERDICT Highly recommended for weeknight and last-minute baking, especially for readers with small, unequipped kitchens.