Stephanie Bostic is an avid cook who eats alone most nights. Finding a lack of good recipes sized for one, she began her cookbook to fill a need for interesting and healthy recipes that serve the single cook. Her large cookbook collection, travels abroad, vegetable addiction, and love for homestyle cooking inspired the varied and delicious recipes found in One Bowl: Simple Healthy Recipes for One.
She received her Master of Science from the Friedman Graduate School of Nutrition in 2010, and has enjoyed using her knowledge by working in nutrition research at both Tufts University and the Harvard School of Public Health. You can find more of her writing and recipes at http://onebowlcookbook.com and http://groundcherry.wordpress.com, where she blogs about the food system and gardening in addition to ingredients and recipes.