One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, and Other Convenience Foods

One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, and Other Convenience Foods

by Jean Anderson, Bell
     
 

Using the latest innovations in supermarket convenience foods and a lifetime of experience as a great home cook, award — winning, bestselling author Jean Anderson dishes up comforting pot pies and casseroles, main — dish salads, warming soups and stews, up — to — the — minute stir fries, zesty pastas, and more — all as fabulous as

Overview

Using the latest innovations in supermarket convenience foods and a lifetime of experience as a great home cook, award — winning, bestselling author Jean Anderson dishes up comforting pot pies and casseroles, main — dish salads, warming soups and stews, up — to — the — minute stir fries, zesty pastas, and more — all as fabulous as they are fast.

Jean Anderson has written more than twenty cookbooks. She was inducted into the James Beard Cookbook Hall of Fame and has won four Tastemaker Awards. Cooking in a crunch?

Along with great recipes, here are some of the helpful hints you'll find in One — Dish Dinners.

  • Cook speedy casseroles in the microwave, but brown them in the broiler.
  • Freeze fresh ginger and slice off portions as needed.
  • Stir orange marmalade or peanut butter into spicy stews to mellow their heat.
  • Whisk dressings right into the salad bowl to cut back on dirty dishes.
  • Quick — chill cold soups in a shallow metal baking dish in the freezer.
  • Make quick work of cutting sun — dried tomatoes by cutting with scissors.
  • Preheat a serving bowl for pasta by draining the cooking water into the bowl.

  • About the Author:
    Jean Anderson is the author of many cookbooks, including the award-winning The Foods of Portugal (Morrow) and The Doubleday Cookbook.

Product Details

ISBN-13:
9780060734213
Publisher:
HarperCollins Publishers
Publication date:
07/27/2004
Pages:
361
Product dimensions:
7.37(w) x 9.12(h) x 0.92(d)

Related Subjects

Meet the Author

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appétit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.

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