One Foot in the Gravy (Deadly Deli Series #2)

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One Foot in the Gravy (Deadly Deli Series #2)

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Product Details

  • ISBN-13: 9780758241719
  • Publisher: Kensington Publishing Corporation
  • Publication date: 10/1/2011
  • Series: Deadly Deli Series , #2
  • Format: Mass Market Paperback
  • Pages: 256
  • Sales rank: 320,121
  • Product dimensions: 4.22 (w) x 6.70 (h) x 0.86 (d)

Read an Excerpt

One Foot in the Gravy


By Delia Rosen

KENSINGTON BOOKS

Copyright © 2011 Jeff Rovin
All right reserved.

ISBN: 978-0-7582-4171-9


Chapter One

"The Creeping Leeches?" Thomasina said as she approached the van. "Lawfy, what kinda sick, disgustin' name is that?"

I folded a stick of gum in my mouth as I eyed the logo painted emphatically on the side. Although Thom's reading of it wasn't entirely correct, her reaction was understandable. I had worries of my own that the realistic painted leeches forming the letters might kill people's appetites. But transportation was transportation and we couldn't afford to be choosy.

Thom should have known making a fuss wouldn't help. Then again, when had knowing better ever stopped her from complaining? Under any circumstances?

Luke frowned down at her from the driver's seat. Moments earlier, he'd swung into the alley between my restaurant and the country-western nightclub next door, braking loudly in front of the service entrance. An unlit cigarette hung from his mouth—he was trying to gratify his oral fixation while once-and-for-all, no-I-really-mean-it quitting the habit cold-turkey—and his orphan's don't-give-me-crap attitude hung from his brow.

I'd been waiting there on a somewhat muggy afternoon with my manager for about fifteen minutes. We were both a little grumpy.

"Before you criticize, Thom, you oughta try 'n read it right," Luke said through his lowered passenger window. "Ain't no 'the' in it. And it's writ CreepLeeches—one word—for a reason."

"And what might that reason be?" she demanded, turning away.

"Reason's the rockabilly group that owns the van ought to know how they want their name spelled. And you're lookin' at their official tour vehicle."

"I'm all a-tingle."

"You should be," Luke said. "And stickin' to the point, you should show some respect. A name's a name's a name. Like mine's Luke. Like yours is Thomasina Jackson. And like Nash here's, well, y'know ..."

Luke scratched under his ear, realizing I wasn't the best example he could have chosen. See, it's a little tricky. Nash is short for Nashville Katz, my full nickname. The "Nashville" part refers to the location of my restaurant—Murray's—which happens to be the first and only Jewish deli in Music City. The "Katz" comes from my real name, Gwen Katz. And the whole thing is a play on the title of an old Lovin' Spoonful song that without question could have been written about my late Uncle Murray, from whom I'd inherited the place right before my messy, humiliating New York divorce from the Pied Piper of Stripper-land was finalized.

Told you it was tricky, didn't I?

"Okay, forget Nash," Luke said. He was still looking at Thom. "I want to hear where you figure we'd be if the CreepLeeches hadn't loaned us their ride."

"Inside, where we belong, preparin' for dinner," she said, still looking away. "And if you don't stop repeatin' that godawful name, I'm gonna puke! I didn't sign up to be no deliverywoman for some rich old crackpot."

I checked my watch and decided it was time to interrupt. As much as they enjoyed squabbling with each other, we had to get cracking. "Easy, Thom, that's unfair," I said. "Lolo Baker's a good customer."

Thom "phewed." "Glad you didn't say 'nice lady,'" she said. "'Cause she's a snob, one who's got nothin' better to do with her nights than playact with her friends. God, I wish I had the time to be eccentric and stuff."

"Don't change the subject. We were talking about her dinner party—"

"Murder party," Thom interrupted. "You can at least be truthful about what it is while tryin' to persuade me she ain't batty."

"Okay, fine. If you stop being so obnoxious," I said.

Thom's brow furrowed under her bob of silver hair. "How'm I being obnoxious?"

I sighed. "Because it's ridiculous for us to argue about this. First and foremost, it's a paying gig. Second, audience-participation dinner shows are mega-popular everywhere. Third, Lolo's into reading murder mysteries. I don't see a problem here."

"I think throwing a mystery-themed dinner is a fun idea," Luke tossed in.

Thomasina shot him a sneer, saw the logo again, and looked away. "Well, I think it's silly. She can get half-naked men in Spartacus costumes to serve her food for all I care."

"Then—I'm not getting what your problem is," I told her.

"It's since when are we in the caterin' business?"

I shrugged. "Since Lolo offered to pay us big-time."

"Then you admit this is about her havin' oodles of money."

"Who cares? Did I ever tell you it hurt? You know how much we're taking in for the party. Businesses have to grow—"

"Says who?" Thom frowned disapprovingly. "In all the years he owned the deli, Murray never mentioned a word about growin'—"

"Maybe that's true," I said. "But things change."

"How, why, and who said so? Why should anything be different besides you bein' in charge nowadays? Oh, and because of that fact, your boyfriend Royce Sinclair wantin' to buy us out."

I looked at her. "That isn't fair. It's been six months since Royce approached us. And he isn't my boyfriend."

"Oh, no?" Her tone went from critical to knowing as smooth—and cutting—as a meat slicer. "Then what you gonna call him, sugar?"

The phrase unstoppable turbocharged sex dynamo jumped into my head, but I wasn't sure that would help make my case. I was starting to feel woozy. Maybe it was yet another debate with my staff. Or maybe it was the van's gas fumes pooling in the alley. Whatever, it was time to break this up.

"Listen, if you want to argue, count me out," I replied. "I shouldn't have to remind you, but I will, that our insurance premiums doubled after the flood. We can use some added revenue. And special events planning is just an extension of what we already do. It's honorable. It's smart."

"Smart," Thom repeated. She stood there scowling at me a few seconds. Then she nodded back toward the van. "Might I ask how rollin' up to Belle Meade in that eyesore's gonna make us look? Or you really think Lolo's a fan 'a the Slime Bugs?"

"CreepLeeches!" Luke shouted. "I suggest you get that straight, because the band's got itself a huge followin'."

"Yeah? In what swamp?"

"You ain't the slightest bit funny." Luke shook his head. "People do us a favor, we ought to be grateful. My cousin Zach and his boys were even kind enough to remove their instruments—"

"Your cousin? The one with the wishbone nose ring? He's a Creeping Leech?"

"CreepLeeches! Yes, the son of the aunt and uncle who raised me, and who was kind enough to clear the van—except for a drum kit and some cables—so we'd have plenty of room for food."

"Speaking of which," I said, tapping my watch, "we'd better get ready to roll."

Thom looked at me. "So you really intend to go through with this deal, batty biddy, bloodsucking bugs, and all?"

"Right you are, Thom. We're professionals, and whatever you might think, this job's important to us. It'll open doors. I have absolutely no intention of blowing it."

She opened her mouth to answer, then seemed to change her mind. It was almost two o'clock on a Saturday afternoon and the murder mystery dinner was set for seven p.m. Moreover, we'd booked it several weeks before. Her grumbling aside, Thomasina really was as professional as they came. She would have never backed out—or expected me to back out—at this late stage. Complaining was just her way of venting. She hadn't made it the fine art my own family had, but then her folks weren't Old World.

Losing the sour puss was another story, of course, and I got a serious eyeful of it from her when the service door swung open and twenty-two-year-old college dropout Newt—that's short for Newton Trout, nothing complicated there—poked his head into the alley. He was wearing his cook's cap and apron and had wrapped his bushy brown whiskers in a beard net.

"Hope ya'll are good 'n' ready," he said. "Everything's about set to go."

I faced him and started ticking off items on my mental checklist. "The turkey—?"

"Carved."

"The corned beef and pastrami?"

"Laid out on platters."

"The goulash?"

"Packed in a hot food carrier," Newt said. "Same for the stuffed cabbage and meatballs."

"Knishes, kugel, latkes, kasha, varnishkes ..."

"Got them too. Plus plenty of supper rolls."

"Pickles?"

"Sours, half-sours, you name it."

"And the sides?"

"I just got the lid down on a six-pound tub of coleslaw. It was so chock full, I practically had to stomp it shut with my foot."

"Let's make sure to tell that to Lolo," Thomasina said.

"Jimmy crammed another one with potato salad and we got a smaller one for some of your uncle's special bean stew."

"What about the garlic eggplant canapés? The ones we're supposed to serve to just one guest?"

"Present and accounted for."

"Do we know who that is yet?" Thom asked.

"No," I told her. "Lolo will let us know. She said there will be other instructions and not to worry about them now."

I was feeling pretty good when panic struck. "The Sterno! Oh, crap, I forgot to order the—"

"Watch your foul mouth!" Thomasina interrupted. "Girl, when you gonna learn better'n to be vulgar?"

"Right, sorry, let's try this again," I said. "Oh Lawfy, Newt, this is a real bitch-stinker of a screwup. What in goddamned hell are we going to do now?"

I deliberately avoided looking in Thom's direction. But I could feel her disapproval wash over me like the heat of an open oven on broil.

"Don't fret," Newt said heroically. "A.J. stopped by our wholesaler on her way into work, bought a whole carton of Canned Heat."

"Goin' up the country ..." Luke sang foolishly, entertaining only himself.

"Has anyone seen her yet?" I asked.

"She's waitin' in that fancy new convertible of hers." Newt jerked his chin toward the outdoor parking lot at our rear. "Oh, and I asked one of the busboys to dig the warmin' trays outta the storeroom. He's gonna put them in her backseat so she can drive them over to the party."

Relieved, I exhaled through my mouth, my gum almost shooting from it like a dart from a blowgun. "What about Medina and Vernon?"

"They already started out in Vern's rust bucket."

I nodded. That would leave us seriously undermanned at the restaurant and force Raylene Sue Chappell, one of my best waitresses, to work the cash register. But I didn't see an alternative. Lolo was plugged in to Nashville high society in a major way, and some of the city's most influential people would be among her guests that night. If word of mouth on our first catering gig was positive, there would be many more. If not, we'd be deader than the fake corpse at her soiree.

"All right, Newt, I think we've covered everything," I said. "As long as you're okay holding the fort tonight...."

"Don't you worry," he said. "We'll be fi—"

He broke off all at once, gawking at the van with his mouth wide open. I realized he had just noticed the logo on its side.

"Whoa! Is it my imagination or are those letters supposed to look like slugs?"

"Worms," Thomasina said.

"Leeches!" Luke moaned. His arm was hanging out the window and he slapped the door in frustration. "Can't any of you folks read?"

Newt stared at him, his brow crinkling in disgust. "I stand corrected," he said. "I mean, leeches. They're gonna look a lot less nauseatin' when they roll in with our food, now won't they?"

Luke made a bulldog face. It was time to go.

Four hours later, Thom and I were in the immense dining hall of Lola Baker's restored antebellum plantation house, giving our buffet tables a final inspection. All pillars, porticoes, porches, gables and hanging eaves, the estate was set on three acres of farmland that had been in Lola's family for generations—well, technically, in her late husband Colton's family for generations. It had been years, if not decades, since crops had grown in its fields, but Lola didn't need their production in order to stay rolling in ripe green stacks of moolah. Thanks to Colton making some successful high-yield investments back in the freewheeling 1990s, she could afford to sit back and let the value of her financial shares grow ... and grow and grow and grow. No watering, fertilizer, or plows required. As a retired accountant, I appreciated his foresight almost as much as she did.

"Well, now, it seems to me everybody's here," Thom said, looking up from a tray of beef goulash. The room's mahogany pocket doors had been slid back into the wall, giving us a wide-open view of the parlor where Lola's guests were having cocktails and hors d'oeuvres. "Another few minutes and they can come fill their faces before the stupidity begins ... though I suspect some of the men might stay behind to get better acquainted with A.J.'s bra."

I didn't say anything. Once we'd hit the road, Thom had gone from griping about the party itself to the outfits we'd worn. I had prepared my defense in advance, figuring I was bound to hear her squawk about it at some point on the way out to Belle Meade. And same as when I'd seen the band logo on the van, I frankly understood her exasperation—although I wasn't about to let her know that.

Uncle Murray had wanted the atmosphere at the deli to be what he'd always called Western casual. As long as the staff dressed neatly, he was satisfied. But it was easy to distinguish diners from servers in a restaurant, where the customers stayed put at tables while the waiters and waitresses came around and took their orders. At special events, it was different. Because partygoers moved around and circulated, they had to be able to identify the servers in a crowd. That meant uniforms.

I'd opted for basic black. Shirts and trousers for the guys, skirts and blouses for Thom, A.J., and me, pairing them respectively with honey gold silk neckties and feminine scarves of the same color and material. I told everybody they were free to choose their own footwear and tweak their outfits with whatever jazzy personal touches they chose, as long as they didn't stray from the color combo.

It still didn't go over well with the staff. Forget what I said about personal touches. They'd responded like I was forcing them into Sunday school outfits. And I admit their unhappiness surprised me. I didn't see what was wrong with wearing black. In fact, I thought it was kind of cool. Johnny Cash wore it. The E Street Band. Angelina Jolie in Lara Croft: Tomb Raider.

Anyway, after seeing how disgruntled they were, I'd decided to set a positive leadership model in catering couture. Besides adding a wide retro patent-leather belt to my getup, I'd squeezed into a pair of black sky-high heels that made my feet look sexy, my legs longer and my hips swingier ... not to mention adding four or five sylphlike inches to my height. So what if they bunched my toes together and left them swollen red radishes? I'd had confidence in my ability to keep from screaming in pain till I got home and took them off. And bear in mind, I was trying to prevent a full-scale staff mutiny.

Unfortunately, A.J. had pushed—or maybe I ought to say pushed up—the bounds of professional attire a little too far south of the modesty line, wearing her blouse half unbuttoned from the top, getting plenty of lift from the alluded-to bra, and guiding the eye down the Major Cleavage Expressway with a string tie straight out of a Dallas Cowgirl pinup.

One thing, though. With the party barely under way, my tootsies were already sore from rubbing together. And since that probably wasn't true of A.J.'s twin peaks, I felt it was just plain stupid of me to stand in judgment of their exposure level. Or even to stand, period.

I looked through the entry into the wainscoted parlor, where A.J. was offering hors d'oeuvres to the guests, including a short, roly-poly man who was taking in a choice view of her personal scenery.

"The girl doesn't watch herself, she's gonna spill out into his food," Thom said. "That's got to violate some health code or other, Nash. Don'tcha think?"

I kept quiet. At first, it was because I didn't want to spur her on. But then I realized I knew the man.

"Hey," I said. "That guy over there's Hoppy!"

"Sure does seem to be," Thomasina said. "Could a fella take any more time reachin' for his weenie-wrap?"

(Continues...)



Excerpted from One Foot in the Gravy by Delia Rosen Copyright © 2011 by Jeff Rovin. Excerpted by permission of KENSINGTON BOOKS. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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Sort by: Showing all of 20 Customer Reviews
  • Posted May 27, 2012

    I read the first book in this "series" and found it to

    I read the first book in this "series" and found it to be quite good. However, I found this one to be frustrating and, after a while, infuriating. Then, I checked the copyright and found the reason why nothing, and virtually no one, was the same as the first book, "A Brisket A Casket". The first book was copyrighted by Jerome and Suzanne Preisler. The second book was copyrighted by Jeff Roven. I presume that means different authors wrote the books. Which makes sense as the title of the series has also changed from Deadly Deli to Nashville Katz.
    Kensington Press obviously does not bother to actually edit their manuscripts before publishing. Due to the changes in the names and personalities of the characters, the lack of consistency in how they spelled those names (Lolo vs.Lola), and the total change in the history of Gwen Katz, this book is a shoddy piece of work. Fortunately, I won't have to worry about reading anymore books by Kensington Press. Wasting my money on "One Foot in the Gravy" is enough for one lifetime.

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted March 25, 2012

    I really liked the first book in the series, so was eager to rea

    I really liked the first book in the series, so was eager to read the second, but I felt lost from the first chapter. I was like there is a book missing. What happened on her date with Royce and how did he try to steal her business? Who is Grant and where did he come from? Is this Beau and if so when and how did they get together? I see a third book is ready to come out at the end of the year but maybe a book or short story and what happened between the end of book 1 and the beginning of book three to tie the books together. Only the deli and it's employees seem to be the common demonator between the two.

    3 out of 3 people found this review helpful.

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  • Posted October 19, 2011

    Not as good as the first book.

    Not only are the characters different, the tone is different. It is like two different authors wrote the two stories.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted October 30, 2013

    What??

    I read the first book in the series and found the characters interesting enough to see what happens next. Really?!? I'm like a few chapters in and feeling like book 2 was skipped. Then I find out that history has been rewritten and now i could care less about these characters. Seriously, the first book tells how the deli starts and now her "nonexistent" in the first book parents are playing a sigmificant role in the history of the deli?? I never stop reading a book, but this is a total waste of time and money. Maybe if an editor had actually turned a page.........

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 15, 2011

    The original book in the series was so much better,

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 30, 2012

    Not so good.

    Not so well written. Very choppy.

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  • Anonymous

    Posted December 31, 2011

    Hello

    Ummm..... This books seems really bad. Am i wrong to say that?

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  • Posted December 10, 2011

    Good Book

    This book had a slow start for me but once I got into it it was a little riveting. There was a surprise ending for me which made this well worth the read.

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  • Posted November 18, 2011

    Interesting second book in a foodie series

    Gwen ¿Nashville¿ Katz wants to expand her late uncle¿s deli, Murray¿s Pastrami Swami, into the lucrative catering market. When contacted by wealthy society maven Lolo Baker to provide the food for a murder mystery party, Gwen leaps at the chance to show the deli¿s offerings and rub elbows with the crème of Nashville¿s elite. Taking several employees with her to Lolo¿s mansion to set up and serve the guests, things are going quite well until one of the guests lands up dead in her gravy. Who hated Hoppy Hopewell so much they murdered him at the mystery party? Delia Rosen¿s One Foot in the Gravy was one engrossing mystery which kept me guessing who the killer was until the end. Gwen is one interesting character, having the chutzpah to leave an accounting job in New York and take up owning a deli in the heart of Nashville. Using her keen business skills, Gwen knows she¿s got to attract more affluent customers for specialized parties to keep the deli in the black. When approached by Lolo Baker to cater her mystery party, Gwen feels her every wish is granted. Soon into the event, Hoppy Hopewell winds up dead under very suspicious circumstances. As she observes the crime scene, Gwen knows she¿s going to do a little snooping to find out who could do such a thing. Delving into Hoppy¿s past, she¿s disgusted by his unsavory character which causes her to wonder if there was anyone who attended the party or in his inner circle who didn¿t despise this man. Having more suspects than she can count on her hands, Gwen works not only with her cop boyfriend but Lolo¿s mystery-minded friends to uncover the culprit. That mystery circle is very astute, often outshining the detectives in the story. I¿m sorry I didn¿t read Ms. Rosen¿s first Deadly Deli Mystery to get more of their backstories because each one is a hoot. I hope Ms. Rosen continues to develop not only these ladies but the unique relationship Gwen has with Thomasina (a font of southern comfort and wisdom) in subsequent stories in her mystery series, which will have you craving pastrami on rye while you read!

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  • Posted October 23, 2011

    great whodunit!

    a cozy mystery not to be missed! you will never guess who until the very end....great reading!

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  • Posted October 20, 2011

    Cute Little Cozy

    This is a cute cozy with a spunky main character in Gwen who is certainly a "character"." With many zany sidekicks it is hard to determine "whodunit" as everyone makes a plausible suspect. Ends quickly, takes a little to get into, but a good easy read.

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  • Anonymous

    Posted October 16, 2011

    "ONE FOOT IN THE GRAVY".

    a good book.

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  • Anonymous

    Posted October 6, 2011

    Great read the second time around

    It was a great read except for the name changes the took place the dect. went from Beau to Grant and Royce was married and he's last name was changed also and yes i notice things like this. Nash is a walking corpse magnet or at least her food is Hoppy just fell on to the table from the ceiling actually how didnt he miss that hole. And when did the cops start asking civies to help with the cases normally they tell you stay out of it that it does'nt concern you. Hoppy is dead and one the Foxes that's Lola's readiong club didn't But since Hoppy was hopping from each of thier beds and woprking a poz scam in the process maybe some at a right to wack him wonder who that's what Nash is wrong unstead of felling sorry for herself. Can she bet the cops or will Hoppies Killer get to her first.

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  • Posted October 2, 2011

    more from this reviewer

    The second lighthearted Nashville Katz amateur sleuth is a fun cozy

    Following her nasty divorce, Gwen Silver inherits her late Uncle Murray's Jewish deli, the Pastrami Swami in Nashville, Tennessee. She packed her bags, reverted back to her maiden name and quickly became dubbed the Nashville Katz as she takes over the deli although she was unprepared for a side order of murder (see A Brisket, A Casket). The native New Yorker miraculously adjusts to living in the "Music City" and feels welcomed by her employees except for the Pastrami Swami boss of bosses Thomasina Jackson.

    Wealthy socialite Lolo Baker hires the deli to cater a murder mystery-themed dinner. Lolo rings the crystal bell to start The Cozy Foxes' gala, but horrible noises from the room above frighten the deli employees and the attendees. The racket upstairs is quickly accompanied by a crash through the ceiling; Chocolatier Hoppy Hopewell has fallen dead with One Foot in the Gravy. NPD Detective Grant Daniels leads the homicide investigation that turns stranger when Lolo's housekeeper Lizzie Renoir is murdered. Unable to mind her deli, the former Manhattan forensic accountant, as well as the Cozy Foxes, tries to find the ties between the two victims; with only Lolo connecting them.

    The second lighthearted Nashville Katz amateur sleuth is a fun cozy as the heroine using her New York shtick investigates the homicides knowing Grant will be unhappy with her placing herself in a pickle as someone who kills twice will have no remorse adding a body to the gravy. The support cast is a horde of quirky individuals who enhance the tale with a touch of mustard. Readers will enjoy a Reuben with a knish as Delia Rosen provides an entertaining deli whodunit.

    Harriet Klausner

    0 out of 1 people found this review helpful.

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  • Posted September 16, 2011

    "An Enjoyable Banquet of Mystery and Intrigue"

    Befuddled by divorce, former forensic accountant Gwen Katz, left New York City to assume ownership of "Murray's", her late musician-wannabe Uncle Norman's Kosher Deli and catering business in Nashville, Tennessee. Despite getting used to single hood and "Music City" as well as the already established, slightly bossy Deli Manager, Thomasina Jackson and her staff, business was flowing along quite well . They had even booked a murder mystery-themed dinner with wealthy, eccentric dowager Lolo Baker. A few business "road blocks" didn't stop Gwen and her capable workers from delivering and setting up a sumptuous buffet with all of the trimmings. Hors d'oeuvres were being served, cocktail glasses clinking. while Gwen and Thom took a final inspection of the bulging tables. The grand event was about to begin as soon as Lolo rang the crystal bell. Just as the terrine, filled to the brim with flank steak gravy, was being transported to the buffet table, terrible crashing and pounding sounds seemed to be coming from the room directly above the festivities. The ceiling shook violently!! Then, with a loud crack, it fell in a shower of sand and plaster, carrying with it the rotund body of local chocolatier, Hoppy Hopewell. His lifeless body landed with a hefty thud, his foot landing in a puddle of spilled brown gravy. This was NOT the murder mystery Lolo had planned for her friends and members of the mystery-solving club; "The Cozy Foxes". All present were interrogated and some had theories concerning Hoppy's demise. Gwen tried to put the murder puzzle pieces together. Her amateur sleuthing was compounded by her feelings and on/off relationship with Detective Grant Daniels. Just when you think Gwen's on the right track, a "curve ball" is tossed in the mix with the bludgeoning death of Lolo's longtime housekeeper, Lizzie Renoir!! Two bodies, many suspects in the murder of Hoppy with his financial schemes and his wheeling and dealing, but, who would want poor Lizzie dead?? Was it Lolo? But she was so doubly heartbroken as Hoppy was a treasured friend. Many twists and turns occur while trying to unravel the truth and several secrets are revealed. What part did Atty. Solomon Granger play in all of this? Was Hoppy really in love with Rhonda Shays (among others) or was she just one of many used for their money? Who is Anne Miller? Will the "Cozy Foxes" come up with a reasonable conclusion as well as some long-hidden admissions? What secret is Gary Gold, the writer of the murder mystery plot for the dinner as well as the supposed corpse for same, hiding? You'll be drawn into the warmth of the deli, chuckle over the zany characters Gwen encounters, catch your breath over discoveries made, as well as puzzling along until almost the last page. Ms. Rosen has dished up an enjoyable offering of mystery and intrigue that should not be missed. Nancy Narma

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    Posted November 19, 2011

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    Posted January 28, 2012

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    Posted June 2, 2012

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    Posted November 29, 2011

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    Posted February 3, 2012

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