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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two [NOOK Book]

Overview

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and ...
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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

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Overview

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
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Product Details

  • ISBN-13: 9781452124353
  • Publisher: Chronicle Books LLC
  • Publication date: 4/2/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 208
  • Sales rank: 175,444
  • File size: 10 MB

Meet the Author

Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard–nominated Big Book of Appetizers. She lives in Ohio.
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Sort by: Showing 1 Customer Reviews
  • Posted May 30, 2014

    Good for cooking library

    Daughter and son-in-law recommended this book. They love to cook. Not all recipes are to my liking, but there are plenty that I do like. I would definitely recommend it for you cooking library.

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