One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

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Overview

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120...

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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

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Overview

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
 
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation.
 
One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.
 
With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include:
 
DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew
 
SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley
 
SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy
 
ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast
 
PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff
 
STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables
 
DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

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Editorial Reviews

From Barnes & Noble

Whether your cooking appliance of choice is a slow cooker, a skillet and sauté pan, a Dutch oven, or a roasting pan and baking dish, you know that one pot cooking enables you to make all-in-one meals without excessive fuss or cleanup. This signature Martha Stewart Living production demonstrates that point by providing more than 120 one pot recipes designed to satisfy even the pickiest eaters. The goodies include Chicken and Dumplings, Salmon with Kale, Pasta with Farm-Stand Vegetables, Peach Crumble, and Raspberry Sorbet. Who can resist?

Library Journal
10/15/2014
While some one-pot cookbooks feature a specific type of cooking vessel, this new collection from the editors of Martha Stewart Living magazine highlights several, including the Dutch oven, slow cooker, skillet, pressure cooker, and roasting pan. Each piece of cookware gets its own chapter, wherein the editors introduce distinctive features and cooking and purchasing tips (for instance, they prefer stovetop to electric pressure cookers). Most of the recipes that follow (e.g., linguine with tomato and basil, corned beef and cabbage, Provencal vegetable tian) have been slightly modified from versions that previously appeared in the magazine or online. The dessert chapter introduces a few bonuses, such as a blender method for making chocolate mousse. VERDICT Useful for weeknight home cooking, this survey of one-pot preparations features consistent, classic recipes and vibrant photographs. Readers interested in the slow-cooking chapters will also enjoy Andrew Schloss's Cooking Slow.
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Product Details

  • ISBN-13: 9780307954411
  • Publisher: Crown Publishing Group
  • Publication date: 9/23/2014
  • Pages: 256
  • Sales rank: 329
  • Product dimensions: 7.40 (w) x 9.10 (h) x 1.10 (d)

Meet the Author

For more than twenty years, the food editors and chefs in the kitchens of MARTHA STEWART LIVING have been producing bestselling cookbooks, including Martha Stewart’s Cakes, Meatless, Martha Stewart’s New Pies and Tarts, and Power Foods.
 
MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than eighty books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Posted October 18, 2014

    When I saw this cookbook was by Martha Stewart that was all I ne

    When I saw this cookbook was by Martha Stewart that was all I needed to know! I’m a big fan of her food and this cookbook was not a disappointment! It’s one of a kind.

    I’m also a big fan on one pot dinners and this cookbook provides tons of recipes for just that. The cover looks mouthwatering and it makes you want to pick this book up. Their are recipes for each type of equipment; Dutch Oven, Slow Cooker, Skillet and Saute Pan, Roasting Pan and Baking Dish, Pressure Cooker, and Stockpot. The recipes aren’t hard to find ingredients or crazy expensive to make. A recipe I can’t wait to try is Beef Stroganoff, it looks absolutely delicious. I also find that just making a one pot dinner is beneficial to people who don’t have a lot of time to stand in the kitchen and cook which is one big reason why I love them and I think this cookbook will be helpful to those kinds of people by giving you new ideas for your easy one pot dinners. Also, the cookbook features 120+ recipes so you should always have something new and exciting to create using this cookbook!

    I would definitely recommend this cookbook to everyone especially Martha Stewart fans. This has to be one of her best cookbooks yet. Even if you aren’t a person pressed for time everyday this cookbook will still work for you, I didn’t want to give off a wrong impression on that subject. Overall, this would make a perfect addition to any cook/chef’s cookbook collection. It definitely has my vote of approval. I give it 5+ stars!

    I received this book for free from Blogging For Books Program in exchange for my honest review.

    Was this review helpful? Yes  No   Report this review
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