One-Pot Meals

One-Pot Meals

5.0 1
by Jessie Price, The Editors of EatingWell
     
 

All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook.
Want a healthy dinner on the table but don’t have time to cook? Need to keep things simple for a weeknight dinner? Then you’re going to love this book—it’s full of simple, satisfying, delicious dinners that can all be made in just one

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Overview

All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook.
Want a healthy dinner on the table but don’t have time to cook? Need to keep things simple for a weeknight dinner? Then you’re going to love this book—it’s full of simple, satisfying, delicious dinners that can all be made in just one pot.
If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer here. Th e meals in this book range from paellas, pilafs, and risottos to frittatas, braises, casseroles, and roasts. Plus you’ll find advice on some of the essential tools for one-pot cooking; favorites include the large nonstick skillet, the Dutch oven, the slow-cooker, the roasting pan, and the wok.
Flip through this book, filled with recipes for over 100 meals, most accompanied by mouthwatering photos, and you’ll be hungry to try them for yourself. Each recipe has been tested and approved by the EatingWell Test Kitchen. And they’re easy—most take less than 45 minutes and call for simple, easy-to-find ingredients. You’ll feel good about serving these meals to your family, knowing that each one has been approved by EatingWell Magazine’s team of registered dietitians. The recipes follow simple, sound nutrition principles: they use lean meats and seafood; plenty of herbs and spices rather than loads of butter, cream, and salt for seasoning; lots of vegetables; and whole grains over refined grains. All this plus fewer dishes to wash afterwards! It’s the authoritative guide to quick and easy one-pot meals.

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Editorial Reviews

Library Journal
While most EatingWell publications cater to health-conscious readers seeking simple, delicious recipes, this one specifically addresses busy home cooks facing time, space, and equipment constraints. Each chapter highlights one cooking vessel, such as a pot, wok, skillet, roasting pan, slow cooker, or Dutch oven. Expect to see much more than soups and stews here; recipes like Cornmeal-Crusted Chicken Nuggets, Turkish-Style Pizza, and Chorizo-Stuffed Pork Tenderloin aren't typical one-pot fare. Helpful sidebars listing time, yield, and nutrition facts take the work out of finding healthy recipes to suit one's schedule and diet. This book will appeal to readers looking for delicious weeknight meals with easy preparation and cleanup.

Product Details

ISBN-13:
9780881509366
Publisher:
Countryman Press, The
Publication date:
11/07/2011
Series:
EatingWell Series
Pages:
224
Sales rank:
977,302
Product dimensions:
8.30(w) x 10.10(h) x 0.90(d)

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Meet the Author

Jessie Priceis Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art of EatingWell. Price lives outside Burlington, Vermont.

The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.

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