One-Pot Meals

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Overview

All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook.

Want a healthy dinner on the table but don’t have time to cook? Need to keep things simple for a weeknight dinner? Then you’re going to love this book—it’s full of simple, satisfying,
delicious dinners that can all be made in just one pot.

If you think one-pot meals are just heavy stews, you’ll be amazed at the...

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More About This Book

Overview

All you need for healthy, easy, fabulous meals that are full of flavor is one pot and this cookbook.

Want a healthy dinner on the table but don’t have time to cook? Need to keep things simple for a weeknight dinner? Then you’re going to love this book—it’s full of simple, satisfying,
delicious dinners that can all be made in just one pot.

If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer here. Th e meals in this book range from paellas, pilafs, and risottos to frittatas, braises, casseroles, and roasts.
Plus you’ll find advice on some of the essential tools for one-pot cooking; favorites include the large nonstick skillet, the Dutch oven, the slow-cooker, the roasting pan, and the wok.

Flip through this book, filled with recipes for over 100 meals, most accompanied by mouthwatering photos, and you’ll be hungry to try them for yourself. Each recipe has been tested and approved by the EatingWell Test Kitchen. And they’re easy—most take less than 45 minutes and call for simple,
easy-to-find ingredients. You’ll feel good about serving these meals to your family, knowing that each one has been approved by EatingWell
Magazine’s team of registered dietitians. The recipes follow simple, sound nutrition principles: they use lean meats and seafood; plenty of herbs and spices rather than loads of butter,
cream, and salt for seasoning; lots of vegetables; and whole grains over refined grains.
All this plus fewer dishes to wash afterwards!
It’s the authoritative guide to quick and easy one-pot meals.

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Editorial Reviews

Library Journal
While most EatingWell publications cater to health-conscious readers seeking simple, delicious recipes, this one specifically addresses busy home cooks facing time, space, and equipment constraints. Each chapter highlights one cooking vessel, such as a pot, wok, skillet, roasting pan, slow cooker, or Dutch oven. Expect to see much more than soups and stews here; recipes like Cornmeal-Crusted Chicken Nuggets, Turkish-Style Pizza, and Chorizo-Stuffed Pork Tenderloin aren't typical one-pot fare. Helpful sidebars listing time, yield, and nutrition facts take the work out of finding healthy recipes to suit one's schedule and diet. This book will appeal to readers looking for delicious weeknight meals with easy preparation and cleanup.
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Product Details

  • ISBN-13: 9780881509366
  • Publisher: Countryman Press, The
  • Publication date: 11/7/2011
  • Series: EatingWell Series
  • Pages: 224
  • Sales rank: 461,917
  • Product dimensions: 8.30 (w) x 10.10 (h) x 0.90 (d)

Meet the Author

Jessie Price grew up in a family full of great cooks and food fanatics. After graduating from Williams College, she cooked in restaurants in California and Colorado, including the Relais and Chateaux Home Ranch near Steamboat Springs. She started out testing and developing recipes for EatingWell and joined the editorial team full-time in 2004 when she moved from San Francisco. Jessie directs the food content for EatingWell Magazine and has worked on several EatingWell books including EatingWell Comfort Foods Made Healthy, EatingWell Healthy in a Hurry, EatingWell Serves Two, EatingWell 500-Calorie Dinners, The EatingWell Diet, EatingWell for a Healthy Heart, EatingWell on a Budget, The Simple Art of EatingWell and EatingWell One-Pot Meals. She lives in Charlotte, Vermont.

EatingWell is the leading publisher of the award-winning magazine, whose tagline is “Where Good Taste Meets Good Health,” as well as a series of cookbooks through Countryman, and a vibrant website. EatingWell’s magazine and books have been recognized with numerous awards from the James Beard Foundation, the International Association of Culinary Professionals and Folio: Magazine. EatingWell is recognized by nutritionists, professional chefs and journalists alike as one of the most reliable sources of science-based nutrition information. The company’s headquarters and Test Kitchen are located in Charlotte, Vermont.

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Sort by: Showing 1 Customer Reviews

  • Anonymous

    Posted December 4, 2011

    Beautiful Cookbook.

    This cookbook is full of practical, satisfying recipes! Beautiful pictures of one pot meals sure to please. Ingredients that are easy to find to make healthy meals.
    I bought this for myself AND giftgiving.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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