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Claire Boylan"The skill of this chef is to make each ingredient an adventure. . . . Every forkful bursts like a rainbow on the palate."
In May 1994 a dream became a reality and Dublin's Peacock Alley was opened to critical acclaim and great commercial success. After two moves to bigger and better premises it has now settled in the Fitzwilliam Hotel in Dublin's St. Stephen's Green.
Gus Filgate is a highly acclaimed photographer and winner of the James Beard Award for Best Food Photography.