Recipes from France that will be cherished for generations. This wonderful cookbook is titled by course including soup & salad, bread & appetizers, main course, vegetables, pastas, cakes, cookies, and sweets.
You will capture everyone's heart with these easy, delicious, and elegant recipes such as:
Strawberry Romaine Salad
Rose Garden Salmon
Seafood & Pinot Grigio Pasta
Authentic French Pound Cake
Alsace & Bordeaux Bread Pudding